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Smokey Paprika Chicken Thighs

Smokey Paprika Chicken Thighs offer a delightful combination of flavors with juicy, skinless, bone-in chicken thighs oven-baked to perfection. The chicken is coated in a unique spice blend of smoked paprika, garlic, and cayenne pepper, making it an ideal meal for any occasion.
1 hr 5 min
TOTAL TIME
472
CALORIES
$2.82
PER SERVING
Smokey Paprika Chicken Thighs
Ingredients
SPICE BLEND
4 SERVINGS
Smoked Paprika
4 tbsp smoked paprika
Onion Powder
1 tbsp onion powder
Cayenne Pepper
1 tsp cayenne pepper
Garlic Powder
3 tbsp garlic powder
Brown Sugar
3 tbsp brown sugar
Ground Black Pepper
3 tbsp ground black pepper
Olive Oil
2 tbsp olive oil
Chicken Thighs
8 whole chicken thighs
Fresh Parsley
2 tbsp fresh parsley
chopped
Spice Blend
2 tbsp spice blend
Kosher Salt
1/2 tsp kosher salt
Directions
SPICE BLEND
10 min
PREP TIME
55 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
In a small container, combine smoked paprika, garlic powder, onion powder, ground black pepper, cayenne pepper, and brown sugar. Mix well. Set aside.
FINISH WITH
2
Preheat oven to 450°F with the baking rack in the middle.
3
Remove the skin and trim off any fat from the chicken thighs.
4
In a large bowl, add the chicken thighs, olive oil, 2 tablespoons of the Spice Blend, and kosher salt.
5
Mix well, ensuring that the chicken is evenly coated with the spice mixture.
6
Transfer the seasoned chicken thighs to a 9x9 inch baking pan.
7
Bake the chicken, uncovered, in the preheated oven for 45 to 55 minutes, or until the chicken thighs are easily pierced with a fork or knife, and their juices run clear.
8
Check the internal temperature of the chicken using an instant-read thermometer; the temperature should read 165°F when inserted into the thickest part of the meat.
9
Garnish the cooked chicken thighs with chopped parsley before serving.
Health Info
Macros
24g
CARBS
18g
FAT
51g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Paprika Chicken?
What ingredients do I need to make Paprika Chicken?
What kind of chicken should I use for Paprika Chicken?
How do I marinate the chicken for Paprika Chicken?
What is the best way to cook Paprika Chicken?
Can I substitute other spices for paprika?
How can I adjust the consistency of the sauce for Paprika Chicken?
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