Name: Smokey Paprika Chicken Thighs
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 4 tablespoons smoked paprika; 1 tablespoon onion powder; 1 teaspoon cayenne pepper; 3 tablespoons ground black pepper; 1/2 teaspoon kosher salt; 2 tablespoons olive oil; 3 tablespoons garlic powder; 3 tablespoons brown sugar; 8 chicken thighs; 2 tablespoons Spice Blend; 2 tablespoons chopped parsley

Paprika Chicken

What ingredients do I need to make Paprika Chicken?

What kind of chicken should I use for Paprika Chicken?

How do I marinate the chicken for Paprika Chicken?

What is the best way to cook Paprika Chicken?

Can I substitute other spices for paprika?

How can I adjust the consistency of the sauce for Paprika Chicken?

How do I store leftovers of Paprika Chicken?

Smokey Paprika Chicken Thighs offer a delightful combination of flavors with juicy, skinless, bone-in chicken thighs oven-baked to perfection. The chicken is coated in a unique spice blend of smoked paprika, garlic, and cayenne pepper, making it an ideal meal for any occasion.

Seasonings

gram

smoked paprika

onion powder

cayenne pepper

black pepper

salt

Oils

milliliter

olive oil

garlic powder

Sugars & Sweeteners

brown sugar

Poultry

bone in chicken thigh

seasoning blend

Fresh Vegetables

fresh parsley

Cholesterol

Trans fatty acids

Water

Calories

Calcium

Minerals

Manganese

Pantothenic acid (B5)

Vitamins

Alpha-carotene

Vitamin A

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Carbohydrates

Protein

Dietary Fiber

Sugar

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Garlic and Paprika Chicken

15 Minute Honey Paprika Chicken - So so easy! Boneless skinless chicken thighs are rubbed with flavorful spices and broiled  which makes for a crunchy outer crust while remaining tender and juicy inside.

15 Minute Honey Paprika Chicken

Paprika Baked Chicken Thighs are Easy, Succulent, Skinless, Bone-in Chicken Thighs that are oven baked with a special blend of spices infused with Smoked Paprika and cayenne pepper. This special Paprika Spice Blend is great on any grilled meats, including chicken breasts, beef and kabobs.

Paprika Baked Chicken Thighs

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Smokey Paprika Chicken Thighs

Baking Goods

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/smokey-paprika-chicken-thighs-2712215-2.jpeg

In a small container, combine smoked paprika, garlic powder, onion powder, ground black pepper, cayenne pepper, and brown sugar. Mix well. Set aside.

Preheat oven to 450°F with the baking rack in the middle.

Remove the skin and trim off any fat from the chicken thighs.

In a large bowl, add the chicken thighs, olive oil, 2 tablespoons of the Spice Blend, and kosher salt.

Mix well, ensuring that the chicken is evenly coated with the spice mixture.

Transfer the seasoned chicken thighs to a 9x9 inch baking pan.

Bake the chicken, uncovered, in the preheated oven for 45 to 55 minutes, or until the chicken thighs are easily pierced with a fork or knife, and their juices run clear.

Check the internal temperature of the chicken using an instant-read thermometer; the temperature should read 165°F when inserted into the thickest part of the meat.

Garnish the cooked chicken thighs with chopped parsley before serving.

Smokey Paprika Chicken Thighs

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