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Garlic Paprika Chicken with Spinach & White Wine Thyme Sauce

Impress your guests with this succulent garlic paprika chicken dish, combined with spinach and an aromatic white wine thyme sauce. This easy-to-follow recipe takes just 30 minutes to prepare and cook.
2
25 min
TOTAL TIME
518
CALORIES
$2.64
PER SERVING
Garlic Paprika Chicken with Spinach & White Wine Thyme Sauce
Ingredients
9 INGREDIENTS
3 SERVINGS
Unsalted Butter
5 tbsp unsalted butter
Salt
1/2 tsp salt
Garlic
3 cloves garlic
minced
Fresh Thyme Leaves
1/4 cup fresh thyme leaves
Fresh Spinach
4 cups fresh spinach
roughly chopped
Sauvignon Blanc
1 cup sauvignon blanc
Chicken Breasts
2 large chicken breasts
Paprika
1 tsp paprika
Black Pepper
1/2 tsp black pepper
Directions
12 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Pat the chicken breasts dry with a paper towel.
2
Mix the paprika, salt, and black pepper in a small bowl, then rub the mixture evenly over both sides of the chicken breasts.
3
Melt 1 Tbsp of unsalted butter in a large skillet over medium-high heat, and add the seasoned chicken breasts.
4
Cook the chicken for 3 minutes on the first side, then flip the chicken and reduce the heat to medium.
5
Cook for an additional 3 minutes.
6
Add the remaining 4 Tbsp of unsalted butter, minced garlic, and fresh thyme leaves to the skillet.
7
Cook and stir the thyme and garlic for 2 minutes.
8
Pour in the Sauvignon Blanc or chosen dry white wine and bring it to a gentle simmer.
9
Let the wine simmer for 7 minutes, allowing it to reduce slightly.
10
Add the chopped spinach to the skillet, and cook until it wilts.
11
Check the chicken for doneness and adjust salt and pepper to taste.
12
Serve the chicken and sauce with your favorite grain or side dish.
Health Info
Macros
6g
CARBS
33g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
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Frequently Asked Questions
What is Paprika Chicken?
What ingredients do I need to make Paprika Chicken?
What kind of chicken should I use for Paprika Chicken?
How do I marinate the chicken for Paprika Chicken?
What is the best way to cook Paprika Chicken?
Can I substitute other spices for paprika?
How can I adjust the consistency of the sauce for Paprika Chicken?
How do I store leftovers of Paprika Chicken?