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Apple Butter

Apple butter is a versatile, sweet and flavorful spread made from apples that have been slowly cooked into a thick, smooth consistency. It is generally spiced with ingredients such as cinnamon, cloves, and allspice, with a darker, richer hue than applesauce due to the extended cooking process. The origins of this delectable treat date back to colonial America, where it was utilized as a natural sweetener and food preservative. In a home kitchen setting, apple butter can easily elevate savory and sweet dishes alike. It pairs wonderfully with toast, pastries, and yogurt, but can also be used as a glaze for meats. Due to its high natural sugar content, storing apple butter in a cool, dark place will help maintain its rich flavor and prevent rapid spoilage.
#13
IN JELLIES & JAM
173
CAL / 100G
$0.09
AVG / OZ
apple butter
98%
CARBS
1%
FAT
1%
PROTEIN
Apple Butter FAQ
Apple butter, despite its name, contains no actual butter; it's a highly concentrated form of apple sauce, boiled down to a rich, creamy, spreadable consistency. Its versatility makes it a secret weapon in many home kitchens, where it adds both richness and depth to a wide range of dishes. One common mistake when cooking with apple butter is using too much, as its sweetness can overpower other flavors in the dish. Start with a small amount and taste your dish as you go, adding more if needed. To get the most out of apple butter, try incorporating it as a sweet element in savory dishes, like a glaze for ribs or a layer in a grilled cheese sandwich. It can also be used to replace fat in baking recipes or to sweeten homemade barbecue sauces. As a tip, try swirling a spoonful of apple butter into your morning oatmeal or use it to sweeten your tea. The possibility is only limited by your imagination!
Can I make apple butter from apple sauce?
Can you substitute apple sauce for apple butter?
Can you use apple butter in baking?
Is apple butter and apple sauce the same?
Can you eat apple butter like regular butter?
What meals can I use apple butter in?
Is apple butter good for you?
Why is it called apple butter?
How do I choose good apple butter?
Can you freeze apple butter?
Expiration & Storage Tips
When does apple butter expire?
Unopened, apple butter can be stored in a cool, dark place (like a pantry) for a year or more. However, once opened, refrigerate it and use within two weeks for maximum freshness and taste. It can also be frozen if you want to store it longer, where it can last up to 1 year. When you're ready to use it, simply defrost overnight in the refrigerator.
How do you tell if apple butter is bad?
You can tell if apple butter has gone bad by its smell and visual appearance. If it has a sour smell or presence of mold, discoloration, or a watery consistency, it's time to toss it out. Good apple butter should have a rich, dark brown color, and its texture should be thick and spreadable, not runny or lumpy.
Tips for storing apple butter to extend shelf life
• Keep your apple butter in a cool, dry, and dark place before you open it. Consider dedicating a corner of your pantry for this. • After opening, always store apple butter in the fridge. Use a clean spoon each time to prevent bacteria contamination. • If you want to store apple butter for a longer time, freeze it. Divide it into small, airtight containers or zip-top freezer bags before freezing. Don't forget to leave some space for expansion. • When stored in the freezer, allow it to thaw in the refrigerator overnight before you use it.
EXPIRES WITHIN
5 - 7
MONTHS
Health Info
Macros
5g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
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