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Smokey Piquant Baked Chicken Wings

Name: Smokey Piquant Baked Chicken Wings
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 tsp of ground cumin; 1 tsp of onion powder; 2 tbsp of olive oil; 1/2 tsp of cayenne pepper; 1 tsp of salt; 1 tsp of garlic powder; 1 cup of Greek yogurt; 2 tsp of smoked paprika; 1 tbsp of cornstarch; 1 tbsp of fresh dill, finely chopped; Salt and pepper to taste; 1 clove of garlic, minced; 1 tsp of black pepper; 1 1/2 pounds of chicken wings; 1 tbsp of lemon juice

Experience the burst of flavor in our Smoky Piquant Baked Chicken Wings. Tossed in a mix of deep smoked paprika, aromatic garlic, onion powder, and a touch of heat from cayenne pepper, these wings are anything but ordinary. Paired with a creamy and tangy homemade yogurt dip, they're the perfect blen...

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50 min

TOTAL TIME

459

CALORIES

$1.85

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Ingredients

YOGURT DIP

4 SERVINGS

1/2 tsp cayenne pepper

1 1/2 lbs chicken wings

Directions

START WITH

15 min

PREP TIME

35 min

COOK TIME

50 min

TOTAL TIME

Let's start with the wings. Pat the chicken wings dry with a paper towel.

Transfer the wings into a large bowl and add the olive oil, garlic powder, onion powder, ground cumin, smoked paprika, cornstarch, salt, black pepper, and cayenne pepper.

Toss the chicken wings until they're fully coated with the seasoning.

Arrange the wings on a wire rack set over a baking pan.

Bake the wings at 450°F (230°C) in a preheated oven for 35-40 minutes or until they're crispy and fully cooked.

YOGURT DIP

While the wings are in the oven, you can start preparing the dip. In a medium bowl, combine the Greek yogurt, lemon juice, minced garlic, and fresh dill.

Season the dip with salt and pepper to taste and mix well.

Chill the dip in the refrigerator until serving.

FINISH WITH

Serve the hot baked wings with the chilled yogurt dip on the side and enjoy.