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Sticky Honey-Lime Sriracha Wings

Baked chicken wings coated in a lip-smacking blend of honey, lime, and sriracha for a sweet and spicy flavor explosion!
4
45 min
TOTAL TIME
603
CALORIES
$1.87
PER SERVING
Sticky Honey-Lime Sriracha Wings
Directions
10 STEPS
5 min
PREP TIME
40 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 400°F.
2
Line a large baking sheet with non-stick foil.
3
Place a wire cooling rack on top of the foil-lined baking sheet.
4
In a large bowl, place the pre-cut chicken wings, drizzle them with vegetable oil, and toss to coat evenly.
5
Arrange the oiled wings in a single layer on the wire rack, sprinkle with salt and pepper, and bake for 40 minutes, turning once halfway through, until crispy and golden.
6
While the chicken wings are baking, prepare the sauce by combining unsalted butter, sriracha sauce, chopped cilantro, minced garlic, lime zest, lime juice, brown sugar, honey, and a pinch of salt and pepper in a medium saucepan.
7
Cook the sauce over medium heat, stirring until the butter is melted.
8
Bring the sauce to a boil, then reduce to a simmer and let it cook for 10-15 minutes, stirring occasionally, until slightly thickened and flavors are well-blended.
9
Remove the sauce from heat.
10
When the chicken wings are done baking, transfer them to a large bowl and toss in the sauce to coat evenly, then serve.
Health Info
Macros
26g
CARBS
43g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
Frequently Asked Questions
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