Place a wire cooling rack on top of the foil-lined baking sheet.
4
In a large bowl, place the pre-cut chicken wings, drizzle them with vegetable oil, and toss to coat evenly.
5
Arrange the oiled wings in a single layer on the wire rack, sprinkle with salt and pepper, and bake for 40 minutes, turning once halfway through, until crispy and golden.
6
While the chicken wings are baking, prepare the sauce by combining unsalted butter, sriracha sauce, chopped cilantro, minced garlic, lime zest, lime juice, brown sugar, honey, and a pinch of salt and pepper in a medium saucepan.
7
Cook the sauce over medium heat, stirring until the butter is melted.
8
Bring the sauce to a boil, then reduce to a simmer and let it cook for 10-15 minutes, stirring occasionally, until slightly thickened and flavors are well-blended.
9
Remove the sauce from heat.
10
When the chicken wings are done baking, transfer them to a large bowl and toss in the sauce to coat evenly, then serve.
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