Zesty Chili Lime Chicken Wings

In a large ziplock bag or glass bowl, combine chili powder, garlic powder, minced garlic, 2 tbsp honey, olive oil, 2 tsp lime juice, lime zest, and kosher salt to create the marinade.

Add chicken wings to the marinade, ensuring they are well coated. Seal the bag or cover the bowl and refrigerate for at least 1 hour or up to 24 hours.

Place 1/2 cup of water at the bottom of the Instant Pot and top with the trivet.

Add the marinated chicken wings on top of the trivet.

Close the lid and seal the valve. Cook at HIGH pressure for 4 minutes.

Carefully use the quick release valve and remove the lid when pressure has been released.

Preheat the oven to 400°F and line a baking tray with foil.

Place marinated chicken wings on the foil-lined tray, discarding any excess marinade.

In a small bowl, mix together 1 tbsp honey and 1 tsp lime juice to create the glaze.

Brush the glaze onto the chicken wings.

If using the Instant Pot method, preheat the oven to broil high and move the oven rack to 4-6 inches away from the broiler. Transfer the wings to a foil-lined baking tray and broil for 3-5 minutes or until they are brown and crisp. If using the oven method, bake the glazed wings for 45-50 minutes, until fully cooked.