Enjoy a batch of irresistibly flavorful and crispy honey-sriracha chicken wings cooked to perfection in your air fryer. These wings are perfect as a snack, appetizer, or game-day treat.
Season the chicken wings with 1 teaspoon kosher salt, 1 teaspoon fresh ground black pepper, and 1 teaspoon garlic salt
3
Place the seasoned chicken wings in a 3.4 qt air fryer, ensuring to not overcrowd them. Cook at 400°F for 30 minutes, shaking and turning the wings a couple of times while cooking.
4
In a small bowl, mix together 3 tablespoons honey and 2 tablespoons Sriracha sauce.
5
After 26-30 minutes of cooking, toss the wings with the honey-sriracha sauce and air fry for an additional 4 minutes or until the chicken wings are golden and cooked through.
6
Serve the crispy honey-sriracha wings immediately with extra sauce on the side for dipping if desired.