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Crispy Honey-Sriracha Wings

Enjoy a batch of irresistibly flavorful and crispy honey-sriracha chicken wings cooked to perfection in your air fryer. These wings are perfect as a snack, appetizer, or game-day treat.
3
44 min
TOTAL TIME
478
CALORIES
$1.72
PER SERVING
Crispy Honey-Sriracha Wings
Directions
6 STEPS
10 min
PREP TIME
34 min
COOK TIME
44 min
TOTAL TIME
1
Rinse and pat dry the chicken wings
2
Season the chicken wings with 1 teaspoon kosher salt, 1 teaspoon fresh ground black pepper, and 1 teaspoon garlic salt
3
Place the seasoned chicken wings in a 3.4 qt air fryer, ensuring to not overcrowd them. Cook at 400°F for 30 minutes, shaking and turning the wings a couple of times while cooking.
4
In a small bowl, mix together 3 tablespoons honey and 2 tablespoons Sriracha sauce.
5
After 26-30 minutes of cooking, toss the wings with the honey-sriracha sauce and air fry for an additional 4 minutes or until the chicken wings are golden and cooked through.
6
Serve the crispy honey-sriracha wings immediately with extra sauce on the side for dipping if desired.
Health Info
Macros
11g
CARBS
29g
FAT
40g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
MEDITERRANEAN
PALEO
Frequently Asked Questions
What type of wings should I use?
How should I prepare the wings before cooking?
What cooking techniques can I use for wings?
What equipment do I need to cook wings?
Can I adjust the heat level of the wings to my personal taste?
What can I do if the wings are too dry or too saucy?
How can I prevent the wings from sticking to the pan?
How should I store leftover wings?