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Smokey Paprika Ground Turkey, Bell Pepper, Zucchini, and Eggplant Layered Casserole (paleo, GF)

This smoky paprika-infused casserole is a perfect combination of ground turkey, bell peppers, zucchini, and eggplant - a delicious and healthy paleo and gluten-free dish you won't be able to resist!
4
179
14
1 hr 25 min
TOTAL TIME
231
CALORIES
$1.86
PER SERVING
Smokey Paprika Ground Turkey, Bell Pepper, Zucchini, and Eggplant Layered Casserole (paleo, GF)
Health Info
Macros
15g
CARBS
10g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
Frequently Asked Questions
How do I get a nice, brown crust on my Turkey Casserole?
Should I cover my Turkey Casserole when baking?
Can I use uncooked turkey in my casserole?
How can I prevent my turkey casserole from becoming too dry?
Why does my Turkey Casserole always come out soggy?
How can I make my Turkey Casserole more flavorful?
What vegetables pair well with turkey in a casserole?
What can I use besides canned soup for my Turkey Casserole?
Can I prepare Turkey Casserole ahead of time?
Can I substitute chicken for turkey in the casserole recipe?