Name: Smokey Paprika Ground Turkey, Bell Pepper, Zucchini, and Eggplant Layered Casserole (paleo, GF)
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Ingredients: 3 cups strained tomatoes (Pomi is my favorite); a scant ¼ cup tomato paste; 1.5 tsp salt, divided; 1.5-2 tsp sweet paprika, divided; 1 tsp oregano, divided; 1 Tbs diced garlic; a heaping ½ cup of diced white onion; 1 Tbs olive oil; 1 tsp dried basil, divided; ½ cup water; 1 eggplant, sliced longways; 1 zucchini, sliced; 1 pound of ground turkey; 1 tsp ground black pepper, divided; 1 bell pepper, sliced ( I used a yellow pepper)

Turkey Casserole

How do I get a nice, brown crust on my Turkey Casserole?

Should I cover my Turkey Casserole when baking?

Can I use uncooked turkey in my casserole?

How can I prevent my turkey casserole from becoming too dry?

Why does my Turkey Casserole always come out soggy?

How can I make my Turkey Casserole more flavorful?

What vegetables pair well with turkey in a casserole?

What can I use besides canned soup for my Turkey Casserole?

Can I prepare Turkey Casserole ahead of time?

Can I substitute chicken for turkey in the casserole recipe?

This smoky paprika-infused casserole is a perfect combination of ground turkey, bell peppers, zucchini, and eggplant - a delicious and healthy paleo and gluten-free dish you won't be able to resist!

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Canned Vegetables

gram

tomato puree

tomato paste

Seasonings

salt

paprika

dried oregano

Fresh Vegetables

garlic

diced onion

Oils

milliliter

olive oil

dried basil

Water

water

eggplant

zucchini

Poultry

ground turkey

black pepper

bell pepper

Phosphorus

Minerals

Magnesium

Iron

Calcium

Choline

Vitamins

Pantothenic acid (B5)

Calories

Vitamin A

Sugar

Carbohydrates

Dietary Fiber

Protein

Total monounsaturated fatty acids

Saturated Fat

Total polyunsaturated fatty acids

Cholesterol

Trans fatty acids

Vitamin C

Zinc

Sodium

Potassium

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Beta-cryptoxanthin

Alpha-carotene

Lycopene

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This recipe for Low-Carb Leftover Turkey Casserole boasts loads of bacon, broccoli, and blue cheese! It's a delicious way to give leftover turkey a fresh, new, facelift. This turkey casserole can work for low-carb, keto, gluten-free, grain-free, diabetic, LC/HF, and Banting diets.

Low-Carb Leftover Turkey Casserole

Smokey Paprika Ground Turkey, Bell Pepper, Zucchini, and Eggplant Layered Casserole (paleo, GF)

Produce

Baking Goods

Beverages

Meat & Seafood

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