Name: Smokey Bourbon BBQ Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 bacon strips, finely chopped; ½ medium yellow onion, finely chopped; 1 lb ground beef; ½ cup breadcrumbs; 2 tablespoons fresh chopped parsley; 1 large egg; 1 teaspoon chili powder; 1 tablespoon vegetable oil; 1 teaspoon salt; 1 cup barbecue sauce; ½ cup water; 1 teaspoon liquid smoke; 3 tablespoons bourbon

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

Satisfy your cravings with these Smokey Bourbon BBQ Meatballs. Made with a delightful blend of bacon and ground beef, then simmered in a rich, smoky bourbon BBQ sauce, these meatballs are perfect as a game day appetizer or served on a sandwich for a scrumptious family dinner.

Eggs

Wheat

Lactose Free

Bacon & Sausage

gram

bacon

Fresh Vegetables

yellow onion

Red Meat

ground beef

Other Bread

bread crumbs

fresh parsley

eggs

Seasonings

chili powder

Oils

milliliter

vegetable oil

salt

Sauces

barbecue sauce

Water

water

liquid smoke

Liquor

bourbon

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Vitamin K

Thiamin (B1)

Folic Acid (B9)

Dietary Folate Equivalents

Vitamin D

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

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Smokey Bourbon BBQ Meatballs

Meat & Seafood

Produce

Bakery

Dairy

Baking Goods

Condiment & Toppings

Beverages

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In a large bowl, combine the finely chopped bacon, finely chopped onion, ground beef, breadcrumbs, chopped parsley, egg, chili powder, and salt.

Using your hands, form the mixture into 24 1-inch meatballs.

Heat the vegetable oil in a large saucepan over medium heat.

Place the meatballs into the saucepan and cook, turning them occasionally, for about 8-10 minutes, until fully cooked and browned on all sides.

Remove the meatballs from the saucepan and set aside on a plate. Discard any excess grease from the saucepan.

In the same saucepan, add the barbecue sauce, water, bourbon, and liquid smoke.

Add the cooked meatballs back into the saucepan and allow them to simmer in the sauce for at least 10 minutes.

Smokey Bourbon BBQ Meatballs

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