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Smoked Salmon Eggs Benedict
Eggs Benedict made with Smoked Salmon. A delicious salmon filet slow smoked until tender and delicious, topped with a perfect poached egg and a flavorful and easy blender hollandaise sauce.
2
52
1 hr
TOTAL TIME
778
CALORIES
$4.83
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 tbsp kosher salt
1 tbsp black pepper
1/8 tsp cayenne pepper
1 lb wild salmon
4 whole egg yolks
1 stick unsalted butter
1 tbsp dijon mustard
1/8 tsp salt
8 pcs smoked salmon
4 whole english muffins
6 whole eggs
cracked and placed in a small bowl
1 tbsp fresh chives
diced, for garnish
1 tbsp lemon juice
Directions
25 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Vindulge
Health Info
Macros
28g
CARBS
46g
FAT
57g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT
MILK
EGGS
FISH
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Frequently Asked Questions
What can I substitute for Canadian bacon in Eggs Benedict?
What is Eggs Benedict?
What ingredients do I need to make Eggs Benedict?
What is the best way to poach eggs for Eggs Benedict?
How do I make Hollandaise sauce for Eggs Benedict?
How can I adjust the consistency of the Hollandaise sauce?
What are some common mistakes to avoid when making Eggs Benedict?
How should I store leftover Eggs Benedict?
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