Name: Classic Eggs Benedict
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 large egg yolks; 1 teaspoon Dijon mustard; 8 Poached Eggs; pinch fine sea salt; chopped chives; 2 Tablespoons softened butter; 1/2 cup unsalted butter; 8 1/4-inch thick slices Canadian bacon; 4 English muffins; 1/8 teaspoon cayenne pepper; 2 Tablespoons fresh lemon juice

Eggs Benedict

What can I substitute for Canadian bacon in Eggs Benedict?

What ingredients do I need to make Eggs Benedict?

What is the best way to poach eggs for Eggs Benedict?

How do I make Hollandaise sauce for Eggs Benedict?

How can I adjust the consistency of the Hollandaise sauce?

What are some common mistakes to avoid when making Eggs Benedict?

How should I store leftover Eggs Benedict?

Don't be intimidated by the name, this Classic Eggs Benedict is pretty simple to prepare using a few time saving tools to get breakfast ready in no time! 

Wheat

Milk

Eggs

Gluten Free

Lactose Free

gram

eggs

Condiments

dijon mustard

Seasonings

sea salt

Fresh Vegetables

fresh chives

Butter & Margarine

butter

unsalted butter

Bacon & Sausage

canadian bacon

Breakfast Bakery

english muffin

cayenne pepper

Juice

milliliter

lemon juice

Vitamin B6

Vitamins

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Zinc

Manganese

Potassium

Phosphorus

Iron

Carbohydrates

Vitamin C

Dietary Fiber

Trans fatty acids

Protein

Calories

Pantothenic acid (B5)

Sodium

Vitamin D

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Copper

Magnesium

Calcium

Sugar

Water

Vitamin K

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Niacin (B3)

Experience an elevated brunch at the comfort of your home with our Cheddar Cauliflower Eggs Benedict. This recipe features tender cauliflower hash browns topped with succulent Canadian bacon, a perfectly poached egg, and easy-to-make blender hollandaise sauce. Finished with a sprinkle of paprika and fresh chives for an extra dash of color and flavor.

Cheddar Cauliflower Eggs Benedict with Effortless Hollandaise

Bring a bit of luxury to your breakfast time with this relaxed recipe for Veggie Eggs Benedict. Toasted English muffins are layered with slices of juicy tomato and creamy avocado, then topped with a soft-boiled egg. All this deliciousness is finally drizzled with a tangy, homemade Hollandaise sauce.

Lazy Weekend Veggie Eggs Benedict

Eggs Benedict with Blender Hollandaise Sauce, perfectly poached eggs, and savory ham is easy to make at home for your family or when feeding a crowd.

Classic Eggs Benedict

Indulge and and make Crab Cake Eggs Benedict! Perfect for holiday brunch, or anytime you want to make weekend brunch extra special. This twist on the classic recipe is easy to prep in advance!

Crab Cake Eggs Benedict

This overnight eggs benedict casserole is the perfect make-ahead brunch! I love this easy way of making eggs benedict because you can make it without poaching eggs! Top with a rich hollandaise sauce to serve!

Overnight Eggs Benedict Casserole

This Overnight Eggs Benedict Bake is prepped the night before and baked into a comforting breakfast dish! Made with hearty English muffins, rich eggs, ham, and topped with a homemade creamy holandaise sauce!

Overnight Eggs Benedict Bake

Perfect Eggs Benedict are easier to achieve than you might think. You only need 15 minutes to serve up an amazing Eggs Benedict breakfast with Canadian bacon and a quick blender hollandaise sauce.

Perfect Eggs Benedict

A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.

Classic Eggs Benedict with Blender Hollandaise

Dairy

Condiment & Toppings

Baking Goods

Produce

Meat & Seafood

Bakery

Beverages

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