Name: Perfect Eggs Benedict
Cook time: 15 min
Total time: 15 min
Ingredients: 1/4 teaspoon dijon mustard; 1 tablespoon white vinegar; 1/2 cup butter; 3 egg yolks; chopped parsley for garnish; salt and pepper; 2 English muffins; 1 tablespoon lemon juice; 4 slices Canadian bacon; 4 large eggs; 1 tablespoon butter

Eggs Benedict

What can I substitute for Canadian bacon in Eggs Benedict?

What ingredients do I need to make Eggs Benedict?

What is the best way to poach eggs for Eggs Benedict?

How do I make Hollandaise sauce for Eggs Benedict?

How can I adjust the consistency of the Hollandaise sauce?

What are some common mistakes to avoid when making Eggs Benedict?

How should I store leftover Eggs Benedict?

Perfect Eggs Benedict are easier to achieve than you might think. You only need 15 minutes to serve up an amazing Eggs Benedict breakfast with Canadian bacon and a quick blender hollandaise sauce.

Wheat

Milk

Eggs

Condiments

gram

dijon mustard

Vinegar

milliliter

white vinegar

Butter & Margarine

butter

eggs

Fresh Vegetables

fresh parsley

Seasonings

Salt & Pepper

Breakfast Bakery

english muffin

Juice

lemon juice

Bacon & Sausage

canadian bacon

Vitamin C

Vitamins

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Phosphorus

Minerals

Magnesium

Iron

Calcium

Total polyunsaturated fatty acids

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Selenium

Copper

Zinc

Sodium

Potassium

Dietary Fiber

Carbohydrates

Sugar

Water

Calories

Protein

Beta-cryptoxanthin

Pantothenic acid (B5)

Manganese

Cholesterol

Vitamin D

Iodine

Trans fatty acids

Experience an elevated brunch at the comfort of your home with our Cheddar Cauliflower Eggs Benedict. This recipe features tender cauliflower hash browns topped with succulent Canadian bacon, a perfectly poached egg, and easy-to-make blender hollandaise sauce. Finished with a sprinkle of paprika and fresh chives for an extra dash of color and flavor.

Cheddar Cauliflower Eggs Benedict with Effortless Hollandaise

Bring a bit of luxury to your breakfast time with this relaxed recipe for Veggie Eggs Benedict. Toasted English muffins are layered with slices of juicy tomato and creamy avocado, then topped with a soft-boiled egg. All this deliciousness is finally drizzled with a tangy, homemade Hollandaise sauce.

Lazy Weekend Veggie Eggs Benedict

Don't be intimidated by the name, this Classic Eggs Benedict is pretty simple to prepare using a few time saving tools to get breakfast ready in no time! 

Classic Eggs Benedict

Eggs Benedict with Blender Hollandaise Sauce, perfectly poached eggs, and savory ham is easy to make at home for your family or when feeding a crowd.

Indulge and and make Crab Cake Eggs Benedict! Perfect for holiday brunch, or anytime you want to make weekend brunch extra special. This twist on the classic recipe is easy to prep in advance!

Crab Cake Eggs Benedict

This overnight eggs benedict casserole is the perfect make-ahead brunch! I love this easy way of making eggs benedict because you can make it without poaching eggs! Top with a rich hollandaise sauce to serve!

Overnight Eggs Benedict Casserole

This Overnight Eggs Benedict Bake is prepped the night before and baked into a comforting breakfast dish! Made with hearty English muffins, rich eggs, ham, and topped with a homemade creamy holandaise sauce!

Overnight Eggs Benedict Bake

A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.

Classic Eggs Benedict with Blender Hollandaise

Perfect Eggs Benedict

Condiment & Toppings

Dairy

Produce

Baking Goods

Bakery

Beverages

Meat & Seafood

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