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Perfect Eggs Benedict
Perfect Eggs Benedict are easier to achieve than you might think. You only need 15 minutes to serve up an amazing Eggs Benedict breakfast with Canadian bacon and a quick blender hollandaise sauce.
1
1,416
452
15 min
TOTAL TIME
466
CALORIES
$1.14
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1/2 cup butter
fresh parsley
chopped, for garnish
3 whole egg yolks
salt & pepper
2 whole english muffins
1 tbsp lemon juice
4 slices canadian bacon
4 large eggs
1 tbsp butter
1/4 tsp dijon mustard
1 tbsp white vinegar
Directions
21 STEPS
15 min
COOK TIME
15 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
14g
CARBS
37g
FAT
18g
PROTEIN
Contains these allergens
WHEAT
MILK
EGGS
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Eggs Benedict Recipe
Frequently Asked Questions
What can I substitute for Canadian bacon in Eggs Benedict?
What is Eggs Benedict?
What ingredients do I need to make Eggs Benedict?
What is the best way to poach eggs for Eggs Benedict?
How do I make Hollandaise sauce for Eggs Benedict?
How can I adjust the consistency of the Hollandaise sauce?
What are some common mistakes to avoid when making Eggs Benedict?
How should I store leftover Eggs Benedict?
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