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Crab and Avocado Eggs Benedict
Sweet crab and creamy avocado dress up the classic eggs benedict for a brunch recipe that adds a bit of decadence to every table.
2
1,309
25
25 min
TOTAL TIME
645
CALORIES
$4.25
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
2 whole english muffins
1 whole tomato
1 whole avocado
kosher salt & freshly ground black pepper
4 whole poached eggs
1 cup cooked flaked crab
paprika
1/2 cup hollandaise
Directions
7 STEPS
20 min
PREP TIME
5 min
COOK TIME
25 min
TOTAL TIME
View Directions on Foodie Crush
Health Info
Macros
40g
CARBS
34g
FAT
42g
PROTEIN
Contains these allergens
WHEAT
MILK
EGGS
CRUSTACEAN SHELLFISH
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Eggs Benedict Recipe
Frequently Asked Questions
What can I substitute for Canadian bacon in Eggs Benedict?
What is Eggs Benedict?
What ingredients do I need to make Eggs Benedict?
What is the best way to poach eggs for Eggs Benedict?
How do I make Hollandaise sauce for Eggs Benedict?
How can I adjust the consistency of the Hollandaise sauce?
What are some common mistakes to avoid when making Eggs Benedict?
How should I store leftover Eggs Benedict?
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