Name: Crab and Avocado Eggs Benedict
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2 English muffins; 1 avocado; kosher salt and freshly ground black pepper; 4 poached eggs; 1 cup cooked, flaked crab; paprika; 1/2 cup blender hollandaise; 1 tomato

Eggs Benedict

What can I substitute for Canadian bacon in Eggs Benedict?

What ingredients do I need to make Eggs Benedict?

What is the best way to poach eggs for Eggs Benedict?

How do I make Hollandaise sauce for Eggs Benedict?

How can I adjust the consistency of the Hollandaise sauce?

What are some common mistakes to avoid when making Eggs Benedict?

How should I store leftover Eggs Benedict?

Sweet crab and creamy avocado dress up the classic eggs benedict for a brunch recipe that adds a bit of decadence to every table.

Wheat

Milk

Eggs

Crustacean Shellfish

Breakfast Bakery

gram

english muffin

Fresh Fruit

avocado

Seasonings

Salt & Pepper

eggs

Seafood

crab

paprika

Sauces

hollandaise

Fresh Vegetables

tomato

Selenium

Minerals

Cholesterol

Cyanocobalamin (B12)

Vitamins

Vitamin D

Saturated Fat

Lutein+zeaxanthin

Lycopene

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Alpha-carotene

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Beta-cryptoxanthin

Iron

Calcium

Total polyunsaturated fatty acids

Water

Calories

Vitamin C

Thiamin (B1)

Trans fatty acids

Vitamin K

Manganese

Total monounsaturated fatty acids

Protein

Experience an elevated brunch at the comfort of your home with our Cheddar Cauliflower Eggs Benedict. This recipe features tender cauliflower hash browns topped with succulent Canadian bacon, a perfectly poached egg, and easy-to-make blender hollandaise sauce. Finished with a sprinkle of paprika and fresh chives for an extra dash of color and flavor.

Cheddar Cauliflower Eggs Benedict with Effortless Hollandaise

Bring a bit of luxury to your breakfast time with this relaxed recipe for Veggie Eggs Benedict. Toasted English muffins are layered with slices of juicy tomato and creamy avocado, then topped with a soft-boiled egg. All this deliciousness is finally drizzled with a tangy, homemade Hollandaise sauce.

Lazy Weekend Veggie Eggs Benedict

Don't be intimidated by the name, this Classic Eggs Benedict is pretty simple to prepare using a few time saving tools to get breakfast ready in no time! 

Classic Eggs Benedict

Indulge and and make Crab Cake Eggs Benedict! Perfect for holiday brunch, or anytime you want to make weekend brunch extra special. This twist on the classic recipe is easy to prep in advance!

Crab Cake Eggs Benedict

Perfect Eggs Benedict are easier to achieve than you might think. You only need 15 minutes to serve up an amazing Eggs Benedict breakfast with Canadian bacon and a quick blender hollandaise sauce.

Perfect Eggs Benedict

A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.

Classic Eggs Benedict with Blender Hollandaise

Skip the morning rush at the restaurant and make delicious Eggs Benedict at home - vegetarian style! Poached eggs with light seasoning, avocado, and tomato.

Easy Vegetarian Eggs Benedict

This recipe is a combo of chilaquiles and eggs Benedict. Poached free-range eggs served on a stack of lightly fried and crispy corn tortillas drizzled with roasted green chile hollandaise sauce and pico de gallo.

Chile Verde Eggs Benedict

Crab and Avocado Eggs Benedict

Bakery

Produce

Baking Goods

Dairy

Meat & Seafood

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/crab-and-avocado-eggs-benedict-1669977