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Lazy Weekend Veggie Eggs Benedict

Bring a bit of luxury to your breakfast time with this relaxed recipe for Veggie Eggs Benedict. Toasted English muffins are layered with slices of juicy tomato and creamy avocado, then topped with a soft-boiled egg. All this deliciousness is finally drizzled with a tangy, homemade Hollandaise sauce.
1
22 min
TOTAL TIME
603
CALORIES
$1.54
PER SERVING
Lazy Weekend Veggie Eggs Benedict
Ingredients
EGGS
4 SERVINGS
Eggs
4 large eggs
FINAL ASSEMBLY
Tomatoes
2 medium tomatoes
sliced
Avocado
1 whole avocado
sliced
English Muffins
4 whole english muffins
split
HOLLANDAISE SAUCE
White Pepper
1 pinch white pepper
Salt
1 pinch salt
Egg Yolks
4 whole egg yolks
Lemon Juice
1 tbsp lemon juice
Unsalted Butter
1/2 cup unsalted butter
Directions
EGGS
7 min
PREP TIME
15 min
COOK TIME
22 min
TOTAL TIME
1
Place eggs in a saucepan and cover with cold water. Bring water to a boil and boil for 6 minutes exactly. Immediately move the eggs to an ice bath to cool, then peel.
FINAL ASSEMBLY
2
While the eggs are cooking, toast the English muffins in your toaster until golden brown and slice the tomatoes and avocado.
HOLLANDAISE SAUCE
3
In a heatproof bowl, whisk together egg yolks, lemon juice, white pepper, and salt.
4
Melt the butter in a small saucepan over medium heat. Once melted, slowly pour it into your egg yolk mixture while whisking vigorously.
5
Continue to whisk until sauce is thick and creamy. Set aside.
FINAL ASSEMBLY
6
To assemble the eggs benedict, start with a toasted English muffin half and layer on a tomato slice and avocado slices. Top with a soft-boiled egg. Repeat with the remaining ingredients.
7
Drizzle each assembled eggs benedict with the Hollandaise sauce and serve immediately.
Health Info
Macros
34g
CARBS
42g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
EGGS
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Frequently Asked Questions
What can I substitute for Canadian bacon in Eggs Benedict?
What is Eggs Benedict?
What ingredients do I need to make Eggs Benedict?
What is the best way to poach eggs for Eggs Benedict?
How do I make Hollandaise sauce for Eggs Benedict?
How can I adjust the consistency of the Hollandaise sauce?
What are some common mistakes to avoid when making Eggs Benedict?
How should I store leftover Eggs Benedict?