Name: Classic Eggs Benedict with Blender Hollandaise
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Ingredients: 2 large egg yolks; Olive oil; 1 1/4 cups unsalted butter, cut into large pieces; Kosher salt; 8 slices Canadian bacon or thick-cut ham; 4 English muffins, split; 2 tablespoons unsalted butter, softened; Paprika; 8 large eggs; 1/2 teaspoon kosher salt; 1 tablespoon fresh lemon juice; 1 tablespoon sliced chives

Eggs Benedict

What can I substitute for Canadian bacon in Eggs Benedict?

What ingredients do I need to make Eggs Benedict?

What is the best way to poach eggs for Eggs Benedict?

How do I make Hollandaise sauce for Eggs Benedict?

How can I adjust the consistency of the Hollandaise sauce?

What are some common mistakes to avoid when making Eggs Benedict?

How should I store leftover Eggs Benedict?

A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.

Wheat

Milk

Eggs

gram

eggs

Oils

milliliter

olive oil

Butter & Margarine

unsalted butter

Seasonings

Coarse Salt

Bacon & Sausage

canadian bacon

Breakfast Bakery

english muffin

paprika

Juice

lemon juice

Fresh Vegetables

fresh chives

Vitamin C

Vitamins

Dietary Fiber

Carbohydrates

Alpha-carotene

Vitamin A

Beta-carotene

Trans fatty acids

Pantothenic acid (B5)

Niacin (B3)

Manganese

Minerals

Potassium

Phosphorus

Iron

Protein

Calories

Vitamin K

Riboflavin (B2)

Thiamin (B1)

Dietary Folate Equivalents

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Choline

Vitamin B6

Selenium

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Experience an elevated brunch at the comfort of your home with our Cheddar Cauliflower Eggs Benedict. This recipe features tender cauliflower hash browns topped with succulent Canadian bacon, a perfectly poached egg, and easy-to-make blender hollandaise sauce. Finished with a sprinkle of paprika and fresh chives for an extra dash of color and flavor.

Cheddar Cauliflower Eggs Benedict with Effortless Hollandaise

Bring a bit of luxury to your breakfast time with this relaxed recipe for Veggie Eggs Benedict. Toasted English muffins are layered with slices of juicy tomato and creamy avocado, then topped with a soft-boiled egg. All this deliciousness is finally drizzled with a tangy, homemade Hollandaise sauce.

Lazy Weekend Veggie Eggs Benedict

Don't be intimidated by the name, this Classic Eggs Benedict is pretty simple to prepare using a few time saving tools to get breakfast ready in no time! 

Classic Eggs Benedict

Perfect Eggs Benedict are easier to achieve than you might think. You only need 15 minutes to serve up an amazing Eggs Benedict breakfast with Canadian bacon and a quick blender hollandaise sauce.

Perfect Eggs Benedict

Indulge and and make Crab Cake Eggs Benedict! Perfect for holiday brunch, or anytime you want to make weekend brunch extra special. This twist on the classic recipe is easy to prep in advance!

Crab Cake Eggs Benedict

Skip the morning rush at the restaurant and make delicious Eggs Benedict at home - vegetarian style! Poached eggs with light seasoning, avocado, and tomato.

Easy Vegetarian Eggs Benedict

Sweet crab and creamy avocado dress up the classic eggs benedict for a brunch recipe that adds a bit of decadence to every table.

Crab and Avocado Eggs Benedict

This classic Eggs Benedict Recipe is a delicious breakfast consisting of English muffins, poached eggs, Canadian bacon, and a homemade hollandaise sauce.

Eggs Benedict Recipe

Classic Eggs Benedict with Blender Hollandaise

Dairy

Baking Goods

Meat & Seafood

Bakery

Beverages

Produce

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