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Classic Eggs Benedict with Blender Hollandaise
A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.
1,770
58
1 hr 30 min
TOTAL TIME
983
CALORIES
$1.97
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
2 large egg yolks
olive oil
1 1/4 cups unsalted butter
cut into large pieces
2 tbsp unsalted butter
softened
kosher salt
1/2 tsp kosher salt
8 slices canadian bacon
4 whole english muffins
split
paprika
8 large eggs
1 tbsp fresh chives
sliced
1 tbsp lemon juice
Directions
46 STEPS
45 min
PREP TIME
45 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Epicurious
Health Info
Macros
28g
CARBS
84g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT
MILK
EGGS
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Perfect Eggs Benedict
Frequently Asked Questions
What can I substitute for Canadian bacon in Eggs Benedict?
What is Eggs Benedict?
What ingredients do I need to make Eggs Benedict?
What is the best way to poach eggs for Eggs Benedict?
How do I make Hollandaise sauce for Eggs Benedict?
How can I adjust the consistency of the Hollandaise sauce?
What are some common mistakes to avoid when making Eggs Benedict?
How should I store leftover Eggs Benedict?
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