Name: Crab Cake Eggs Benedict
Prep time: 10 min
Cook time: 30 min
Total time: 70 min
Ingredients: 1/2 teaspoon kosher salt; 4 large eggs; 2 tablespoons olive oil; 4 tablespoons celery; 1/8 teaspoon cayenne pepper; 1 cup panko breadcrumbs; 2 tablespoons fresh cilantro; 8 tablespoons unsalted butter; 2 tablespoons chopped chives; 1 tablespoon chives; 12 oz fresh Dungeness crab meat; 1 tablespoon lemon juice; 2 English muffins; 3 large egg yolks; 3 tablespoons mayonnaise

Eggs Benedict

What can I substitute for Canadian bacon in Eggs Benedict?

What ingredients do I need to make Eggs Benedict?

What is the best way to poach eggs for Eggs Benedict?

How do I make Hollandaise sauce for Eggs Benedict?

How can I adjust the consistency of the Hollandaise sauce?

What are some common mistakes to avoid when making Eggs Benedict?

How should I store leftover Eggs Benedict?

Indulge and and make Crab Cake Eggs Benedict! Perfect for holiday brunch, or anytime you want to make weekend brunch extra special. This twist on the classic recipe is easy to prep in advance!

Soybeans

Milk

Eggs

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

Seasonings

gram

salt

eggs

Oils

milliliter

olive oil

Fresh Vegetables

celery

cayenne pepper

Other Bread

panko

fresh cilantro

Butter & Margarine

unsalted butter

fresh chives

Seafood

lump crab meat

Juice

lemon juice

Breakfast Bakery

english muffin

Condiments

mayonnaise

Pantothenic acid (B5)

Vitamins

Vitamin A

Dietary Folate Equivalents

Niacin (B3)

Vitamin C

Manganese

Minerals

Potassium

Phosphorus

Iron

Beta-carotene

Trans fatty acids

Beta-cryptoxanthin

Dietary Fiber

Carbohydrates

Vitamin K

Sugar

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Magnesium

Calcium

Water

Calories

Lutein+zeaxanthin

Choline

Added Sugar

Protein

Vitamin D

Experience an elevated brunch at the comfort of your home with our Cheddar Cauliflower Eggs Benedict. This recipe features tender cauliflower hash browns topped with succulent Canadian bacon, a perfectly poached egg, and easy-to-make blender hollandaise sauce. Finished with a sprinkle of paprika and fresh chives for an extra dash of color and flavor.

Cheddar Cauliflower Eggs Benedict with Effortless Hollandaise

Bring a bit of luxury to your breakfast time with this relaxed recipe for Veggie Eggs Benedict. Toasted English muffins are layered with slices of juicy tomato and creamy avocado, then topped with a soft-boiled egg. All this deliciousness is finally drizzled with a tangy, homemade Hollandaise sauce.

Lazy Weekend Veggie Eggs Benedict

Don't be intimidated by the name, this Classic Eggs Benedict is pretty simple to prepare using a few time saving tools to get breakfast ready in no time! 

Classic Eggs Benedict

Eggs Benedict with Blender Hollandaise Sauce, perfectly poached eggs, and savory ham is easy to make at home for your family or when feeding a crowd.

This overnight eggs benedict casserole is the perfect make-ahead brunch! I love this easy way of making eggs benedict because you can make it without poaching eggs! Top with a rich hollandaise sauce to serve!

Overnight Eggs Benedict Casserole

This Overnight Eggs Benedict Bake is prepped the night before and baked into a comforting breakfast dish! Made with hearty English muffins, rich eggs, ham, and topped with a homemade creamy holandaise sauce!

Overnight Eggs Benedict Bake

Perfect Eggs Benedict are easier to achieve than you might think. You only need 15 minutes to serve up an amazing Eggs Benedict breakfast with Canadian bacon and a quick blender hollandaise sauce.

Perfect Eggs Benedict

A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.

Classic Eggs Benedict with Blender Hollandaise

Crab Cake Eggs Benedict

Baking Goods

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Produce

Bakery

Meat & Seafood

Beverages

Condiment & Toppings

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