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Crab Cake Eggs Benedict
Indulge and and make Crab Cake Eggs Benedict! Perfect for holiday brunch, or anytime you want to make weekend brunch extra special. This twist on the classic recipe is easy to prep in advance!
4
1,796
2,476
1 hr 10 min
TOTAL TIME
601
CALORIES
$6.44
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1/2 tsp kosher salt
4 large eggs
2 tbsp olive oil
4 tbsp celery
1/8 tsp cayenne pepper
1 cup panko breadcrumbs
2 tbsp fresh cilantro
4 tbsp unsalted butter
2 tbsp fresh chives
chopped
1 tbsp fresh chives
12 oz fresh dungeness crab meat
1 tbsp lemon juice
2 whole english muffins
3 large egg yolks
3 tbsp mayonnaise
Directions
33 STEPS
10 min
PREP TIME
30 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Kitchen Confidante
Health Info
Macros
39g
CARBS
38g
FAT
23g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
CRUSTACEAN SHELLFISH
WHEAT
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Eggs Benedict Recipe
Frequently Asked Questions
What can I substitute for Canadian bacon in Eggs Benedict?
What is Eggs Benedict?
What ingredients do I need to make Eggs Benedict?
What is the best way to poach eggs for Eggs Benedict?
How do I make Hollandaise sauce for Eggs Benedict?
How can I adjust the consistency of the Hollandaise sauce?
What are some common mistakes to avoid when making Eggs Benedict?
How should I store leftover Eggs Benedict?
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