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Home Made Hooplah
Easy Vegetarian Eggs Benedict
Skip the morning rush at the restaurant and make delicious Eggs Benedict at home - vegetarian style! Poached eggs with light seasoning, avocado, and tomato.
1
35 min
TOTAL TIME
603
CALORIES
$1.52
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
4 whole egg yolk
1 tbsp lemon juice
1/2 cup unsalted butter
1 whole ripe avocado
1 pinch salt
2 medium tomatoes
1 pinch cayenne powder
4 large egg
4 whole english muffin
Directions
22 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Home Made Hooplah
Health Info
Macros
34g
CARBS
42g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Eggs Benedict Recipe
Frequently Asked Questions
What can I substitute for Canadian bacon in Eggs Benedict?
What is Eggs Benedict?
What ingredients do I need to make Eggs Benedict?
What is the best way to poach eggs for Eggs Benedict?
How do I make Hollandaise sauce for Eggs Benedict?
How can I adjust the consistency of the Hollandaise sauce?
What are some common mistakes to avoid when making Eggs Benedict?
How should I store leftover Eggs Benedict?
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