RECIPESPRODUCTSPANTRYSHOPPING
Poet in the Pantry

Smashed Potatoes with Dill Sour Cream Topping

Get ready for an explosion of flavor with this delicious Smashed Potatoes recipe! The potatoes are smashed to perfection and topped with a creamy dill sour cream that will have you coming back for seconds. Make sure to try this easy and tasty dish for your next dinner!
35 min
TOTAL TIME
359
CALORIES
$1.06
PER SERVING
Smashed Potatoes with Dill Sour Cream Topping
Ingredients
9 INGREDIENTS
4 SERVINGS
Dried Dill Weed
1 tsp dried dill weed
Fine Sea Salt
1 pinch fine sea salt
Garlic Powder
1/2 tsp garlic powder
Mayonnaise
1/4 cup mayonnaise
Ground Black Pepper
1/8 tsp ground black pepper
Sour Cream
3/4 cup sour cream
Olive Oil
1 1/2 tbsp olive oil
Kosher Salt
1/4 tsp kosher salt
Side Delights Steamables Golden Potatoes
1 1/2 lbs side delights steamables golden potatoes
Directions
10 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on Poet in the Pantry
Health Info
Macros
32g
CARBS
24g
FAT
4g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
22 Recipes for Smashed Potatoes
Herb Infused Mozzarella Smashed Potatoes
6
35 min
3
Herb Infused Mozzarella Smashed Potatoes
Crispy Garlic-Parmesan Smashed Potatoes with Creamy Aioli
11
32 min
2
Crispy Garlic-Parmesan Smashed Potatoes with Creamy Aioli
Golden Garlic & Thyme Smashed Potatoes
7
1 hr 10 min
4
Golden Garlic & Thyme Smashed Potatoes
Rosemary Garlic Butter Smashed Potatoes
6
30 min
20
Rosemary Garlic Butter Smashed Potatoes
Crispy Garlic Butter Parmesan Smashed Potatoes
7
1 hr
25
Crispy Garlic Butter Parmesan Smashed Potatoes
Crispy Smashed Potatoes with Garlic Pesto
10
1 hr
37
Crispy Smashed Potatoes with Garlic Pesto
Garlic Smashed Potatoes with Easy Aioli {Whole30, Paleo}
11
10 min
2
Garlic Smashed Potatoes with Easy Aioli {Whole30, Paleo}
Crispy Oregano Smashed Potatoes with Feta and Lemon
9
55 min
21
Crispy Oregano Smashed Potatoes with Feta and Lemon
Frequently Asked Questions
What are Smashed Potatoes?
What kind of potatoes should I use?
Should I peel the potatoes before boiling them?
How long should I boil the potatoes?
Whats the best way to smash the potatoes?
Can I add other ingredients to the smashed potatoes?
How do I prevent the smashed potatoes from sticking to the baking sheet?
How do I store leftovers?