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Poet in the Pantry

Smashed Potatoes with Dill Sour Cream Topping

Get ready for an explosion of flavor with this delicious Smashed Potatoes recipe! The potatoes are smashed to perfection and topped with a creamy dill sour cream that will have you coming back for seconds. Make sure to try this easy and tasty dish for your next dinner!
35 min
TOTAL TIME
359
CALORIES
$1.06
PER SERVING
Smashed Potatoes with Dill Sour Cream Topping
Ingredients
9 INGREDIENTS
4 SERVINGS
Dried Dill Weed
1 tsp dried dill weed
Sea Salt
1 pinch sea salt
Garlic Powder
1/2 tsp garlic powder
Olive Oil
1 1/2 tbsp olive oil
Side Delights Steamables Golden Potatoes
1 1/2 lbs side delights steamables golden potatoes
Mayonnaise
1/4 cup mayonnaise
Sour Cream
3/4 cup sour cream
Ground Black Pepper
1/8 tsp ground black pepper
Kosher Salt
1/4 tsp kosher salt
Directions
10 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on Poet in the Pantry
Health Info
Macros
32g
CARBS
24g
FAT
4g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
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Frequently Asked Questions
What are Smashed Potatoes?
What kind of potatoes should I use?
Should I peel the potatoes before boiling them?
How long should I boil the potatoes?
Whats the best way to smash the potatoes?
Can I add other ingredients to the smashed potatoes?
How do I prevent the smashed potatoes from sticking to the baking sheet?
How do I store leftovers?