Name: Slow Cooker Pot Roast
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Ingredients: Scallions; 3/4 teaspoon dried oregano leaves; 2 tablespoons vegetable oil; 1 cup brewed coffee; 1 large white onion; 1/4 cup soy sauce; 3 pounds chuck roast; 3 medium carrots; 2 bay leaves; 3 tablespoons cold water; 1 tablespoon Worcestershire sauce; 2 tablespoons cornstarch; 1 teaspoon garlic powder; 1/4 teaspoon black pepper

Pot Roast Dish

How do I choose the best beef for pot roast?

Slow Cooker Pot Roast has the most amazing fall apart juicy meat, perfectly cooked and served with seasoned veggies, white rice, and a delicious gravy.

Fish

Soybeans

Wheat

Lactose Free

Low Carb

Fresh Vegetables

gram

green onion

Seasonings

dried oregano

Oils

milliliter

vegetable oil

Coffee

coffee

white onion

Sauces

soy sauce

Red Meat

chuck roast

carrot

dried bay leaves

Water

water

worcestershire sauce

Flour & Meal

cornstarch

garlic powder

black pepper

Cholesterol

Selenium

Minerals

Beta-cryptoxanthin

Vitamins

Vitamin K

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Sugar

Carbohydrates

Dietary Fiber

Vitamin C

Vitamin A

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

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Instant Pot Pot Roast

Slow Cooker Pot Roast

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Baking Goods

Beverages

Condiment & Toppings

Meat & Seafood

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