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The Salty Marshmallow
Slow Cooker Meatballs and Gravy
Slow Cooker Meatballs and Gravy is easy to make with homemade or frozen meatballs! These meatballs come out juicy, tender and are great with mashed potatoes or noodles!
33
22,574
809
8 hr 5 min
TOTAL TIME
566
CALORIES
$2.50
PER SERVING
Ingredients
18 INGREDIENTS
6 SERVINGS
2 tbsp cold water
2 tbsp cornstarch
1 tbsp worcestershire sauce
1 tsp garlic powder
1/2 tsp garlic powder
1 large egg
1 tbsp worcestershire sauce
1 tsp onion powder
2 lbs ground beef
2 packages brown gravy mix
1 large onion
1 tsp salt
1 cup panko bread crumbs
3 cups beef broth
1 tbsp ketchup
1 pkg sliced mushrooms
2 tbsp olive oil
1/2 tsp pepper
Directions
13 STEPS
5 min
PREP TIME
8 hr
COOK TIME
8 hr 5 min
TOTAL TIME
View Directions on The Salty Marshmallow
Health Info
Macros
22g
CARBS
37g
FAT
34g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
WHEAT
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Frequently Asked Questions
Why are my meatballs hard?
What is the best meat to use for meatballs?
Should I bake or fry my meatballs?
Why are my meatballs falling apart?
How can I make my meatballs more flavorful?
Can I simmer meatballs in sauce?
How do I keep my meatballs moist?
Can I substitute turkey for beef in meatballs?
Do I need breadcrumbs for meatballs?
Should I add cheese to my meatballs?
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