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House of Nash Eats
Slow Cooker French Dip Sandwiches
These toasty Slow Cooker French Dip Sandwiches are made with slow cooked roast beef and served on crusty rolls with melty cheese and savory au jus. So good!
121
310
3
4 hr 15 min
TOTAL TIME
1441
CALORIES
$10.53
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
kosher salt
14 1/2 oz beef broth
6 whole ciabatta rolls
2 tbsp olive oil
pepper
to taste
2 cups water
6 slices swiss cheese
2 1/2 lbs beef chuck shoulder roast
2 oz dry onion soup mix
Directions
11 STEPS
15 min
PREP TIME
4 hr
COOK TIME
4 hr 15 min
TOTAL TIME
View Directions on House of Nash Eats
Health Info
Macros
64g
CARBS
87g
FAT
92g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a French Dip Sandwich?
What type of meat should I use for French Dip Sandwich?
Can I use other types of bread for the sandwich?
How do I make the au jus for the sandwich?
Can I make the roast beef in advance?
What's the best way to heat up the au jus?
How do I prevent the bread from getting too soggy?
Can I make the sandwich ahead of time?
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