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Tangled with Taste
Instant Pot French Dip Sandwiches
Enjoy a classic French dip sandwich in half the time with this delicious Instant Pot recipe! Your mouth will be watering after one bite of these tender, melt-in-your-mouth sandwiches.
2
505
12
817
CALORIES
$3.13
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
2 lbs beef chuck roast
1 tbsp garlic powder
1/3 cup red wine vinegar
fresh chives
minced
6 whole hoagie rolls
2 dashes crushed red pepper flakes
1 packet french onion soup mix
1/2 whole onion
1 tbsp worcestershire sauce
2 cups beef broth
6 slices provolone cheese
Directions
8 STEPS
View Directions on Tangled with Taste
Health Info
Macros
66g
CARBS
38g
FAT
48g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What is a French Dip Sandwich?
What type of meat should I use for French Dip Sandwich?
Can I use other types of bread for the sandwich?
How do I make the au jus for the sandwich?
Can I make the roast beef in advance?
What's the best way to heat up the au jus?
How do I prevent the bread from getting too soggy?
Can I make the sandwich ahead of time?
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