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Countryside Cravings
Slow Cooker French Dip Sandwiches
An easy recipe for Slow Cooker French Dip Sandwiches! These are filled with tender and flavorful beef, melty cheese and a beefy au jus for dipping!
1
499
7
8 hr 10 min
TOTAL TIME
824
CALORIES
$3.50
PER SERVING
Ingredients
8 INGREDIENTS
7 SERVINGS
3 lbs chuck roast
trimmed of excess fat
1 tbsp beef bullion
6 whole french rolls
18 slices provolone cheese
1 small onion
thinly sliced
6 cloves garlic
minced
1 tbsp worcestershire sauce
3 cups beef stock
Directions
11 STEPS
10 min
PREP TIME
8 hr
COOK TIME
8 hr 10 min
TOTAL TIME
View Directions on Countryside Cravings
Health Info
Macros
27g
CARBS
52g
FAT
57g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What is a French Dip Sandwich?
What type of meat should I use for French Dip Sandwich?
Can I use other types of bread for the sandwich?
How do I make the au jus for the sandwich?
Can I make the roast beef in advance?
What's the best way to heat up the au jus?
How do I prevent the bread from getting too soggy?
Can I make the sandwich ahead of time?
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