Name: Slow Cooker Chicken Tikka Masala
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Ingredients: 0.5 tsp Dark brown sugar; 0.5 tsp Garam masala; 1 small Uncooked shallot finely chopped; 0.5 tsp Kosher salt; 0.25 tsp Ground cumin; 0.25 cup, chopped Uncooked red onion thinly sliced; 2 Tbsp Cilantro fresh, chopped plus sprigs; 0.125 tsp Ground coriander; 1 small clove Garlic clove minced; 1 tsp Ginger root fresh, minced; 0.5 cup Canned crushed tomatoes; 0.5 pound Uncooked boneless skinless chicken thigh 2 thighs; 2 Tbsp Plain lowfat Greek yogurt

Chicken Tikka Masala

What are the key ingredients for Tikka Masala?

What kind of chicken should I use for Tikka Masala?

Do I need to marinate the chicken before cooking?

Can I substitute the heavy cream with a dairy-free option?

How do I adjust the consistency of the sauce?

How should I store leftover Tikka Masala?

Our slow cooker version of chicken tikka masala  uses Greek yogurt for creaminess, along with classic spices like garam masala, cumin, and coriander. Warm naan bread can swap in for traditional rice as a side for this classic Indian dish

Milk

Gluten Free

Sugars & Sweeteners

gram

dark brown sugar

Seasonings

garam masala

Fresh Vegetables

shallot

salt

ground cumin

red onion

fresh cilantro

ground coriander

garlic

fresh ginger

Canned Vegetables

crushed tomatoes

Poultry

boneless chicken thigh

Yogurt

lowfat plain greek yogurt

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Vitamins

Beta-carotene

Vitamin A

Vitamin E

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Calcium

Minerals

Lactose

Sugar

Protein

Calories

Water

Choline

Selenium

Iron

Vitamin C

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

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Slow Cooker Chicken Tikka Masala

Baking Goods

Produce

Meat & Seafood

Dairy

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