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Slow Cooker Chicken Tikka Masala
Our slow cooker version of chicken tikka masala uses Greek yogurt for creaminess, along with classic spices like garam masala, cumin, and coriander. Warm naan bread can swap in for traditional rice as a side for this classic Indian dish
36
23
2 hr 5 min
TOTAL TIME
199
CALORIES
$1.00
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
13 INGREDIENTS
2 SERVINGS
1/2 tsp dark brown sugar
2 tbsp lowfat plain greek yogurt
1/2 tsp garam masala
1/2 lbs boneless skinless chicken thigh
2 thighs
1 small shallot
finely chopped
1/2 tsp kosher salt
1/4 tsp ground cumin
1 tsp fresh ginger root
minced
1/4 cup red onion
chopped, thinly sliced
1/8 tsp ground coriander
2 tbsp fresh cilantro
chopped plus sprigs
1 clove garlic
minced
1/2 cup canned crushed tomatoes
Directions
6 STEPS
5 min
PREP TIME
2 hr
COOK TIME
2 hr 5 min
TOTAL TIME
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Health Info
Macros
11g
CARBS
5g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Tikka Masala?
What are the key ingredients for Tikka Masala?
What kind of chicken should I use for Tikka Masala?
Do I need to marinate the chicken before cooking?
Can I make Tikka Masala without a grill?
Can I substitute the heavy cream with a dairy-free option?
How do I adjust the consistency of the sauce?
How should I store leftover Tikka Masala?
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