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Slow Cooker Beef Stew with Balsamic Sauce

This Slow Cooker Pot Roast with Balsamic Sauce is melt-in-your-mouth delicious! Chuck roast, onions, garlic, potatoes, and carrots are slow cooked in a balsamic sauce made with balsamic vinegar, beef broth, and Worcestershire. A true dump and go slow cooker dinner that can feed large families, house...
1
39
6 hr 10 min
TOTAL TIME
816
CALORIES
$3.91
PER SERVING
Slow Cooker Beef Stew with Balsamic Sauce
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Ingredients
12 INGREDIENTS
4 SERVINGS
Potatoes
4 cups potatoes
quartered
Pepper
1/2 tsp pepper
Dried Thyme
1 tsp dried thyme
Carrots
6 whole carrots
sliced
Balsamic Vinegar
1/2 cup balsamic vinegar
Onions
2 medium onions
sliced
Garlic
8 cloves garlic
halved
Beef Broth
1 cup beef broth
Salt
1 tsp salt
Boneless Chuck Roast
2 lbs boneless chuck roast
Dried Rosemary
2 tsp dried rosemary
Worcestershire Sauce
2 tbsp worcestershire sauce
Directions
4 STEPS
10 min
PREP TIME
6 hr
COOK TIME
6 hr 10 min
TOTAL TIME
View Directions on Tasty Oven
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Health Info
Macros
55g
CARBS
42g
FAT
50g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Frequently Asked Questions
What is the best way to cook stew beef?
How long should I cook beef stew?
How can I thicken beef stew?
What are some common mistakes to avoid when making beef stew?
What are some variations of beef stew that I can try?