Name: Skinnier Cheesecake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: I cup animal or graham cracker crumbs; 1 16 ounce container plain Greek yogurt; 3 to 5 tablespoons melted butter; 8 ounces reduced-fat cream cheese, room temperature; ⅔ cup sugar; 1⅓ cups sour cream; ⅓ cup sugar; 1 teaspoon vanilla extract; 2 eggs; pinch of kosher salt; 1 teaspoon lemon zest

Cheesecake

What ingredients do I need to make Cheesecake?

What type of cream cheese should I use for Cheesecake?

Do I need a water bath to bake Cheesecake?

How can I prevent my Cheesecake from cracking?

Can I use a different crust for my Cheesecake?

Can I substitute ingredients in my Cheesecake recipe?

Recipe adapted from Cooking with Trial and Error, via her friend's Mom, with my revisios

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Crackers

gram

animal cracker

Yogurt

plain greek yogurt

Butter & Margarine

butter

Cheese

cream cheese

Sugars & Sweeteners

sugar

Creams & Creamers

sour cream

Extracts

milliliter

vanilla extract

eggs

Seasonings

salt

Fresh Fruit

lemon

Dietary Fiber

Carbohydrates

Folic Acid (B9)

Vitamins

Water

Calories

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Lactose

Lutein+zeaxanthin

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