Name: Skillet Roasted Broccoli with Lemon Shallot Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: fresh ground pepper to taste; ¼ cup pine nuts, lightly toasted; 1 Tablespoon minced shallot; 1 Tablespoon White Balsamic vinegar; 1 Tablespoon water; ¼ teaspoon kosher salt; 1.5 Tablespoons olive oil, divided; 2 fresh broccoli crowns, cut into bite sized pieces; 2 Tablespoons Lemon Olive Oil

Broccoli Dish

Why is my broccoli turning mushy when I cook it?

Why is my broccoli not green after cooking?

How do I know when my broccoli is cooked?

Are frozen broccoli florets as good as fresh ones?

A simple, weeknight recipe that will take your vegetable game to the next level.

Tree Nuts

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Low Carb

Seasonings

gram

pepper

Nuts Seeds & Mixes

pine nuts

Fresh Vegetables

shallot

Vinegar

milliliter

white balsamic vinegar

Water

water

salt

Oils

olive oil

broccoli

lemon olive oil

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Carbohydrates

Calories

Protein

Dietary Fiber

Insoluble Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Skillet Roasted Broccoli with Lemon Shallot Vinaigrette

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