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Garlic Parmesan Roasted Broccoli

This Garlic Parmesan Roasted Broccoli recipe adds a flavorful twist to the classic oven-roasted broccoli. Tender, perfectly roasted broccoli is enhanced with garlic and grated Parmesan, creating a deliciously easy and healthy side dish.
4
25 min
TOTAL TIME
227
CALORIES
$0.80
PER SERVING
Garlic Parmesan Roasted Broccoli
Directions
9 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Preheat the oven to 425°F
2
Place the broccoli florets on a rimmed baking sheet
3
Drizzle the olive oil over the broccoli florets
4
Add the minced garlic to the broccoli florets
5
Using your hands, gently toss the broccoli florets so that they are evenly coated in the olive oil and garlic
6
Arrange the broccoli florets in an even layer across the pan
7
Season the broccoli florets with kosher salt and freshly ground black pepper
8
Roast the broccoli for 12 minutes, then remove the baking sheet from the oven and carefully sprinkle the grated Parmesan cheese over the broccoli florets
9
Return the baking sheet to the oven and roast for an additional 7-8 minutes, until the broccoli florets are fork-tender and lightly browned
Health Info
Macros
5g
CARBS
19g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
LOW CARB
Contains these allergens
MILK
Frequently Asked Questions
Why is my broccoli turning mushy when I cook it?
How can I add flavor to my broccoli?
Should I discard the broccoli stalk?
Why is my broccoli not green after cooking?
Should I boil or steam broccoli?
How long should I cook broccoli?
How can I use leftover broccoli?
Can I eat raw broccoli?
How do I know when my broccoli is cooked?
Are frozen broccoli florets as good as fresh ones?