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Crispy Garlic Parmesan Roasted Broccoli

Elevate your everyday broccoli with this mouth-watering side dish that brings together crispy broccoli florets roasted to perfection with a tantalizing blend of garlic-infused olive oil, parmesan cheese, and a burst of fresh lemon flavor.
5
40 min
TOTAL TIME
313
CALORIES
$1.34
PER SERVING
Crispy Garlic Parmesan Roasted Broccoli
Directions
ROASTING
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat your oven to 450 degrees Fahrenheit and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the broccoli florets, olive oil, minced garlic, salt, and pepper.
3
Mix well until the broccoli is evenly coated.
4
Spread the broccoli mixture in a single layer on the lined baking sheet.
5
Roast in the preheated oven for 20 to 25 minutes until the broccoli is crispy and browned, stirring after 10 minutes for even roasting.
TOPPING
6
Remove the broccoli from the oven and immediately sprinkle with parmesan cheese so it melts slightly.
7
Drizzle the freshly squeezed lemon juice all over and garnish with the finely chopped fresh parsley.
8
Serve hot with lemon wedges to squeeze for extra citrus flavor to taste.
Health Info
Macros
8g
CARBS
24g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
Why is my broccoli turning mushy when I cook it?
How can I add flavor to my broccoli?
Should I discard the broccoli stalk?
Why is my broccoli not green after cooking?
Should I boil or steam broccoli?
How long should I cook broccoli?
How can I use leftover broccoli?
Can I eat raw broccoli?
How do I know when my broccoli is cooked?
Are frozen broccoli florets as good as fresh ones?