Name: Herb-Garlic Roasted Broccoli with Parmesan
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Ingredients: 2 tablespoons olive oil; 1/2 teaspoon dried Italian herbs; 2 tablespoons finely grated Parmesan cheese; 2 teaspoons minced garlic; 4 cups broccoli florets; 1 tablespoon fresh parsley, finely chopped; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Broccoli Dish

Why is my broccoli turning mushy when I cook it?

Why is my broccoli not green after cooking?

How do I know when my broccoli is cooked?

Are frozen broccoli florets as good as fresh ones?

Rich, flavorful, and vibrant, this Herb-Garlic Roasted Broccoli with Parmesan is cooked to tender perfection and generously seasoned with garlic, herbs, and a splash of lemon. Finished with a sprinkle of Parmesan, it's the ultimate homemade comfort side dish.

Milk

Gluten Free

Mediterranean

Vegetarian

Oils

milliliter

olive oil

Seasonings

gram

italian seasoning

Cheese

parmesan cheese

minced garlic

Fresh Vegetables

broccoli florets

fresh parsley

Juice

lemon juice

salt

black pepper

Lycopene

Vitamins

Lutein+zeaxanthin

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Copper

Manganese

Selenium

Vitamin A

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

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Herb-Garlic Roasted Broccoli with Parmesan

Baking Goods

Dairy

Produce

Beverages

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Preheat the oven to 400 degrees Fahrenheit. Lightly grease a roasting pan with non-stick spray.

Place the broccoli florets directly on the pan.

In a small bowl, mix together olive oil, dried Italian herbs, minced garlic, salt, and black pepper.

Drizzle the olive oil and herb mixture over the broccoli, ensuring each floret is coated evenly.

Roast in the preheated oven for 15 minutes, until the broccoli is tender and lightly browned.

Remove the pan from the oven, and immediately sprinkle the grated Parmesan cheese over the hot broccoli.

Drizzle with lemon juice and garnish with fresh parsley before serving.

Herb-Garlic Roasted Broccoli with Parmesan

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