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Herb-Garlic Roasted Broccoli with Parmesan

Rich, flavorful, and vibrant, this Herb-Garlic Roasted Broccoli with Parmesan is cooked to tender perfection and generously seasoned with garlic, herbs, and a splash of lemon. Finished with a sprinkle of Parmesan, it's the ultimate homemade comfort side dish.
1
23 min
TOTAL TIME
134
CALORIES
$0.86
PER SERVING
Herb-Garlic Roasted Broccoli with Parmesan
Directions
MAIN
8 min
PREP TIME
15 min
COOK TIME
23 min
TOTAL TIME
1
Preheat the oven to 400 degrees Fahrenheit. Lightly grease a roasting pan with non-stick spray.
2
Place the broccoli florets directly on the pan.
3
In a small bowl, mix together olive oil, dried Italian herbs, minced garlic, salt, and black pepper.
4
Drizzle the olive oil and herb mixture over the broccoli, ensuring each floret is coated evenly.
5
Roast in the preheated oven for 15 minutes, until the broccoli is tender and lightly browned.
6
Remove the pan from the oven, and immediately sprinkle the grated Parmesan cheese over the hot broccoli.
7
Drizzle with lemon juice and garnish with fresh parsley before serving.
Health Info
Macros
5g
CARBS
9g
FAT
6g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
Why is my broccoli turning mushy when I cook it?
How can I add flavor to my broccoli?
Should I discard the broccoli stalk?
Why is my broccoli not green after cooking?
Should I boil or steam broccoli?
How long should I cook broccoli?
How can I use leftover broccoli?
Can I eat raw broccoli?
How do I know when my broccoli is cooked?
Are frozen broccoli florets as good as fresh ones?