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Simple Vegan Burst Cherry Tomato Pasta
This vegan burst cherry tomato pasta takes only fifteen minutes to make. A perfect way to show off the fresh, sweet, juicy flavors of summer!
2
109
89
25 min
TOTAL TIME
321
CALORIES
$2.69
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
8 oz spaghetti
black pepper
to taste
2 tbsp fresh oregano
chopped
3 tbsp vegan butter
1 tsp kosher salt
1/2 cup fresh basil
torn
2 cloves garlic
minced
3 pt cherry tomatoes
Directions
13 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Full Helping
Health Info
Macros
55g
CARBS
6g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Tomato Pasta?
What ingredients do I need for Tomato Pasta?
What type of pasta should I use for Tomato Pasta?
How do I make the Tomato Pasta sauce?
How can I adjust the flavor of the Tomato Pasta sauce?
What are some common mistakes to avoid when making Tomato Pasta?
How can I store leftover Tomato Pasta?
Can I make Tomato Pasta if I have dietary restrictions?
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