Name: Sicilian Whole Orange Cake
Ingredients: 3 eggs, room temperature; 5 tablespoons olive oil; 2 oranges, sliced into ¼"-thick wheels; 2 oranges; 1 tablespoon baking powder; ½ teaspoon kosher salt; 1¼ cups sugar; ¾ cup water; 1¾ cups all-purpose flour; 2 teaspoons vanilla extract; ¼ teaspoon ground nutmeg; ¾ cup sugar; 5 tablespoons whole-milk plain yogurt

Orange Cake

What ingredients do I need to make an Orange Cake?

Can I substitute ingredients to make the Orange Cake healthier or fit my dietary restrictions?

How do I properly prepare the ingredients for an Orange Cake?

What cooking techniques or equipment do I need to make an Orange Cake?

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What are some common mistakes to avoid when making an Orange Cake?

How should I store the Orange Cake leftovers and can it be prepared ahead of time?

Make this classic Sicilian dessert with a twist! This Whole Orange Cake is a delicious, one-of-a-kind treat. Its moist, spongy texture and zesty flavour will make you want to slice yourself an extra slice. Get ready to enjoy a slice of citrusy heaven with this Sicilian twist on a classic cake!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

gram

eggs

Oils

milliliter

olive oil

Fresh Fruit

orange

Rising Agents

baking powder

Seasonings

salt

Sugars & Sweeteners

sugar

Water

water

Flour & Meal

all purpose flour

Extracts

vanilla extract

ground nutmeg

Yogurt

plain yogurt

Calories

Carbohydrates

Protein

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Vitamin C

Vitamins

Copper

Choline

Folic Acid (B9)

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Vitamin K

Vitamin D

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Beta-carotene

Beta-cryptoxanthin

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Sicilian Whole Orange Cake

Dairy

Baking Goods

Produce

Beverages

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Sicilian Whole Orange Cake

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