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Two of A Kind

Sicilian Whole Orange Cake

Make this classic Sicilian dessert with a twist! This Whole Orange Cake is a delicious, one-of-a-kind treat. Its moist, spongy texture and zesty flavour will make you want to slice yourself an extra slice. Get ready to enjoy a slice of citrusy heaven with this Sicilian twist on a classic cake!
8
932
CALORIES
$1.26
PER SERVING
Sicilian Whole Orange Cake
Ingredients
13 INGREDIENTS
4 SERVINGS
Eggs
3 whole eggs
room temperature
Olive Oil
5 tbsp olive oil
Vanilla Extract
2 tsp vanilla extract
Oranges
2 whole oranges
sliced into ¼"-thick wheels
Oranges
2 whole oranges
Baking Powder
1 tbsp baking powder
Kosher Salt
1/2 tsp kosher salt
Sugar
1 1/4 cups sugar
Water
3/4 cup water
All-purpose Flour
1 3/4 cups all-purpose flour
Ground Nutmeg
1/4 tsp ground nutmeg
Sugar
3/4 cup sugar
Yogurt
5 tbsp yogurt
whole-milk
Directions
20 STEPS
View Directions on Two of A Kind
Health Info
Macros
167g
CARBS
25g
FAT
13g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is an Orange Cake?
What ingredients do I need to make an Orange Cake?
Can I substitute ingredients to make the Orange Cake healthier or fit my dietary restrictions?
How do I properly prepare the ingredients for an Orange Cake?
What cooking techniques or equipment do I need to make an Orange Cake?
What are some tips and tricks to ensure a successful Orange Cake?
What are some common mistakes to avoid when making an Orange Cake?
How should I store the Orange Cake leftovers and can it be prepared ahead of time?