RECIPESPRODUCTSPANTRYSHOPPING
Two of A Kind

Sicilian Whole Orange Cake

Make this classic Sicilian dessert with a twist! This Whole Orange Cake is a delicious, one-of-a-kind treat. Its moist, spongy texture and zesty flavour will make you want to slice yourself an extra slice. Get ready to enjoy a slice of citrusy heaven with this Sicilian twist on a classic cake!
8
932
CALORIES
$1.26
PER SERVING
Sicilian Whole Orange Cake
Ingredients
13 INGREDIENTS
4 SERVINGS
Eggs
3 whole eggs
room temperature
Olive Oil
5 tbsp olive oil
Vanilla Extract
2 tsp vanilla extract
Oranges
2 whole oranges
sliced into ¼"-thick wheels
Sugar
1 1/4 cups sugar
Baking Powder
1 tbsp baking powder
Kosher Salt
1/2 tsp kosher salt
Water
3/4 cup water
Ground Nutmeg
1/4 tsp ground nutmeg
Sugar
3/4 cup sugar
Yogurt
5 tbsp yogurt
whole-milk
Oranges
2 whole oranges
All Purpose Flour
1 3/4 cups all purpose flour
Directions
20 STEPS
View Directions on Two of A Kind
Health Info
Macros
167g
CARBS
25g
FAT
13g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
19 Recipes for Orange Cake
Citrus Burst Orange Cake
13
45 min
1
Citrus Burst Orange Cake
Orange Cake with Fresh Orange Syrup
11
1 hr 5 min
3
Orange Cake with Fresh Orange Syrup
Olive Oil Orange Cake {Dairy-Free}
8
55 min
122
Olive Oil Orange Cake {Dairy-Free}
Chocolate Orange Cake
14
1 hr 5 min
1
Chocolate Orange Cake
Orange Juice Cake
8
55 min
Orange Juice Cake
Mandarin Orange Cake
13
50 min
94
Mandarin Orange Cake
Terry's Chocolate Orange Cake!
11
45 min
8
Terry's Chocolate Orange Cake!
Tea-Time Orange Cake Recipe
12
45 min
1
Tea-Time Orange Cake Recipe
Frequently Asked Questions
What is an Orange Cake?
What ingredients do I need to make an Orange Cake?
Can I substitute ingredients to make the Orange Cake healthier or fit my dietary restrictions?
How do I properly prepare the ingredients for an Orange Cake?
What cooking techniques or equipment do I need to make an Orange Cake?
What are some tips and tricks to ensure a successful Orange Cake?
What are some common mistakes to avoid when making an Orange Cake?
How should I store the Orange Cake leftovers and can it be prepared ahead of time?