Name: Olive Oil Orange Cake {Dairy-Free}
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3 eggs; pinch of salt; 2/3 cup olive oil; 2 small organic oranges; 1 1/2 cup flour; 3/4 cup granulated sugar; 2 ts baking powder; confectioner sugar to dust

Orange Cake

What ingredients do I need to make an Orange Cake?

Can I substitute ingredients to make the Orange Cake healthier or fit my dietary restrictions?

How do I properly prepare the ingredients for an Orange Cake?

What cooking techniques or equipment do I need to make an Orange Cake?

What are some tips and tricks to ensure a successful Orange Cake?

What are some common mistakes to avoid when making an Orange Cake?

How should I store the Orange Cake leftovers and can it be prepared ahead of time?

A simple and delicious dairy-free Olive Oil Orange Cake is light and fluffy with a strong orange flavor.

Eggs

Wheat

Vegetarian

gram

eggs

Seasonings

salt

Oils

milliliter

olive oil

Fresh Fruit

orange

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Rising Agents

baking powder

powdered sugar

Protein

Vitamin A

Vitamins

Vitamin C

Manganese

Minerals

Sugar

Carbohydrates

Vitamin K

Lutein+zeaxanthin

Folic Acid (B9)

Cholesterol

Vitamin D

Beta-cryptoxanthin

Cyanocobalamin (B12)

Iodine

Selenium

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Riboflavin (B2)

Phosphorus

Dietary Fiber

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

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Olive Oil Orange Cake {Dairy-Free}

Dairy

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Olive-Oil-Orange-Cake-Dairy-Free-1493134

Olive Oil Orange Cake {Dairy-Free}

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