RECIPESPRODUCTSPANTRYSHOPPING
Vibrant Plate

Olive Oil Orange Cake {Dairy-Free}

A simple and delicious dairy-free Olive Oil Orange Cake is light and fluffy with a strong orange flavor.
122
950
84
55 min
TOTAL TIME
401
CALORIES
$0.36
PER SERVING
Olive Oil Orange Cake {Dairy-Free}
Ingredients
8 INGREDIENTS
8 SERVINGS
Eggs
3 whole eggs
Olive Oil
2/3 cup olive oil
Organic Oranges
2 small organic oranges
Flour
1 1/2 cups flour
Granulated Sugar
3/4 cup granulated sugar
Baking Powder
2 tsp baking powder
Confectioner Sugar
confectioner sugar
to dust
Salt
1 pinch salt
Directions
11 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Vibrant Plate
Health Info
Macros
45g
CARBS
22g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What is an Orange Cake?
What ingredients do I need to make an Orange Cake?
Can I substitute ingredients to make the Orange Cake healthier or fit my dietary restrictions?
How do I properly prepare the ingredients for an Orange Cake?
What cooking techniques or equipment do I need to make an Orange Cake?
What are some tips and tricks to ensure a successful Orange Cake?
What are some common mistakes to avoid when making an Orange Cake?
How should I store the Orange Cake leftovers and can it be prepared ahead of time?