Name: Orange Cake with Fresh Orange Syrup
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 cup sugar; zest of 1 orange; 2 cups all-purpose flour; 4 eggs; 2 tsp baking powder; 1 cup freshly squeezed orange juice; zest from 1 orange; 1 cup sugar; 4 oz. butter; 1 tsp vanilla extract; 1 cup water

Orange Cake

What ingredients do I need to make an Orange Cake?

Can I substitute ingredients to make the Orange Cake healthier or fit my dietary restrictions?

How do I properly prepare the ingredients for an Orange Cake?

What cooking techniques or equipment do I need to make an Orange Cake?

What are some tips and tricks to ensure a successful Orange Cake?

What are some common mistakes to avoid when making an Orange Cake?

How should I store the Orange Cake leftovers and can it be prepared ahead of time?

Celebrate the citrus season with this amazing orange loaf! It's soaked with freshly made orange syrup so it is incredibly moist and tender.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Fresh Fruit

orange

Flour & Meal

all purpose flour

eggs

Rising Agents

baking powder

Juice

milliliter

orange juice

Butter & Margarine

butter

Extracts

vanilla extract

Water

water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Vitamins

Vitamin K

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Selenium

Minerals

Lutein+zeaxanthin

Beta-cryptoxanthin

Trans fatty acids

Vitamin D

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Cholesterol

Choline

Dietary Fiber

Alpha-carotene

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Orange Cake with Fresh Orange Syrup

Baking Goods

Produce

Dairy

Beverages

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Orange Cake with Fresh Orange Syrup

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