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What To Cook Today

Mandarin Orange Butter Cake

This Mandarin Orange Butter Cake is a delicious and moist dessert recipe that's bursting with bright citrus flavor and topped with a sweet cream cheese frosting.
42
1 hr 15 min
TOTAL TIME
269
CALORIES
$0.71
PER SERVING
Mandarin Orange Butter Cake
Ingredients
10 INGREDIENTS
12 SERVINGS
Granulated Sugar
4 5/8 g granulated sugar
Baking Powder
1 tsp baking powder
Salt
1/4 tsp salt
All-purpose Flour
7 1/8 g all-purpose flour
Eggs
4 large eggs
Mandarin Orange Segments
12 slices mandarin orange segments
Butter
7 1/8 g butter
Mandarin Orange Juice
1 1/2 ml mandarin orange juice
Mandarin Orange
1 whole mandarin orange
Mandarin Oranges
2 whole mandarin oranges
zest
Directions
31 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on What To Cook Today
Health Info
Macros
28g
CARBS
15g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is an Orange Cake?
What ingredients do I need to make an Orange Cake?
Can I substitute ingredients to make the Orange Cake healthier or fit my dietary restrictions?
How do I properly prepare the ingredients for an Orange Cake?
What cooking techniques or equipment do I need to make an Orange Cake?
What are some tips and tricks to ensure a successful Orange Cake?
What are some common mistakes to avoid when making an Orange Cake?
How should I store the Orange Cake leftovers and can it be prepared ahead of time?