Name: Mandarin Orange Cake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 1/2 tsp vanilla; 1/2 tsp salt; 2 c cake flour; 3.4 oz vanilla pudding mix; 2 c heavy cream; 8 egg yolks; 16 oz pineapple; 1 1/2 c sugar; 1/2 c powdered sugar; 1 c butter; 2 tsp baking powder; 1 1/3 c mandarin oranges; 3/4 c milk

Orange Cake

What ingredients do I need to make an Orange Cake?

Can I substitute ingredients to make the Orange Cake healthier or fit my dietary restrictions?

How do I properly prepare the ingredients for an Orange Cake?

What cooking techniques or equipment do I need to make an Orange Cake?

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What are some common mistakes to avoid when making an Orange Cake?

How should I store the Orange Cake leftovers and can it be prepared ahead of time?

A fresh twist on an old classic - Mandarin orange cake made without Cool Whip or boxed cake mix. Just fresh, flavorful, beautiful cake.

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Extracts

milliliter

vanilla extract

Seasonings

gram

salt

Flour & Meal

cake flour

Pudding & Gelatin

vanilla instant pudding

Creams & Creamers

heavy cream

eggs

Fresh Fruit

pineapple

Sugars & Sweeteners

sugar

powdered sugar

Butter & Margarine

butter

Rising Agents

baking powder

mandarin orange

milk

Calcium

Minerals

Water

Calories

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Sugar

Carbohydrates

Alpha-carotene

Vitamin D

Selenium

Protein

Lutein+zeaxanthin

Beta-cryptoxanthin

Manganese

Potassium

Iron

Phosphorus

Vitamin C

Dietary Fiber

Lactose

Trans fatty acids

Folic Acid (B9)

Copper

Zinc

Sodium

Magnesium

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