Name: Mandarin Orange Cake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 2 c heavy cream; 1/2 tsp salt; 2 c cake flour; 2 tsp baking powder; 3.4 oz vanilla pudding mix; 8 egg yolks; 1 1/2 tsp vanilla; 16 oz pineapple; 1 1/2 c sugar; 1/2 c powdered sugar; 1 1/3 c mandarin oranges; 3/4 c milk; 1 c butter

Orange Cake

What ingredients do I need to make an Orange Cake?

Can I substitute ingredients to make the Orange Cake healthier or fit my dietary restrictions?

How do I properly prepare the ingredients for an Orange Cake?

What cooking techniques or equipment do I need to make an Orange Cake?

What are some tips and tricks to ensure a successful Orange Cake?

What are some common mistakes to avoid when making an Orange Cake?

How should I store the Orange Cake leftovers and can it be prepared ahead of time?

A fresh twist on an old classic - Mandarin orange cake made without Cool Whip or boxed cake mix. Just fresh, flavorful, beautiful cake.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Seasonings

gram

salt

Flour & Meal

cake flour

Rising Agents

baking powder

Pudding & Gelatin

vanilla instant pudding

eggs

Extracts

vanilla extract

Fresh Fruit

pineapple

Sugars & Sweeteners

sugar

powdered sugar

mandarin orange

milk

Butter & Margarine

butter

Calcium

Minerals

Water

Calories

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Sugar

Carbohydrates

Alpha-carotene

Vitamin D

Selenium

Protein

Lutein+zeaxanthin

Beta-cryptoxanthin

Manganese

Potassium

Iron

Phosphorus

Vitamin C

Dietary Fiber

Lactose

Trans fatty acids

Folic Acid (B9)

Copper

Zinc

Sodium

Magnesium

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