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Citrus Burst Orange Cake
The Citrus Burst Orange Cake is a delightful treat perfect for tea-time or dessert. Bursting with fresh orange flavor and finished with a delicious orange juice soak, this moist and scrumptious cake will become your go-to for any occasion.
1
45 min
TOTAL TIME
209
CALORIES
$0.25
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
1/4 cup olive oil
1/2 tsp vanilla extract
1/2 cup granulated sugar
1/2 tsp baking powder
1/8 tsp baking soda
1 large egg
1 tbsp confectioners sugar
1/4 cup orange juice
for soaking
1 whole orange
juiced
1 pinch salt
1 cup all-purpose flour
1/4 cup yogurt
1 tsp orange zest
grated
Directions
13 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 350°F (180°C).
2
Grease an 8-inch round cake pan with butter, and dust it with a tablespoon of all-purpose flour.
3
In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
4
In another bowl, whisk together the yogurt, olive oil, egg, orange zest, juice of one orange, and vanilla extract until well combined.
5
Add the granulated sugar to the yogurt mixture, and whisk until well mixed.
6
Gradually add the yogurt mixture to the dry ingredients, and fold the batter using a rubber spatula, ensuring no flour streaks remain.
7
Pour the batter into the prepared cake pan.
8
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9
Remove the cake from the oven and poke 2-3 holes in it using a toothpick.
10
Pour the additional 1/4 cup orange juice over the cake to soak it.
11
Transfer the cake to a wire rack to cool down completely.
12
Dust the cooled cake with confectioners' sugar.
13
Slice the Citrus Burst Orange Cake and serve with orange segments or a cup of tea.
Health Info
Macros
30g
CARBS
8g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is an Orange Cake?
What ingredients do I need to make an Orange Cake?
Can I substitute ingredients to make the Orange Cake healthier or fit my dietary restrictions?
How do I properly prepare the ingredients for an Orange Cake?
What cooking techniques or equipment do I need to make an Orange Cake?
What are some tips and tricks to ensure a successful Orange Cake?
What are some common mistakes to avoid when making an Orange Cake?
How should I store the Orange Cake leftovers and can it be prepared ahead of time?
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