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Citrus Burst Orange Cake
The Citrus Burst Orange Cake is a delightful treat perfect for tea-time or dessert. Bursting with fresh orange flavor and finished with a delicious orange juice soak, this moist and scrumptious cake will become your go-to for any occasion.
1
45 min
TOTAL TIME
209
CALORIES
$0.25
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
1/4 cup olive oil
1/2 tsp vanilla extract
1/2 cup granulated sugar
1/2 tsp baking powder
1/8 tsp baking soda
1 large egg
1 tbsp confectioners sugar
1/4 cup orange juice
for soaking
1 whole orange
juiced
1 pinch salt
1 cup all-purpose flour
1/4 cup yogurt
1 tsp orange zest
grated
Directions
13 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 350°F (180°C).
2
Grease an 8-inch round cake pan with butter, and dust it with a tablespoon of all-purpose flour.
3
In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
4
In another bowl, whisk together the yogurt, olive oil, egg, orange zest, juice of one orange, and vanilla extract until well combined.
5
Add the granulated sugar to the yogurt mixture, and whisk until well mixed.
6
Gradually add the yogurt mixture to the dry ingredients, and fold the batter using a rubber spatula, ensuring no flour streaks remain.
7
Pour the batter into the prepared cake pan.
8
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9
Remove the cake from the oven and poke 2-3 holes in it using a toothpick.
10
Pour the additional 1/4 cup orange juice over the cake to soak it.
11
Transfer the cake to a wire rack to cool down completely.
12
Dust the cooled cake with confectioners' sugar.
13
Slice the Citrus Burst Orange Cake and serve with orange segments or a cup of tea.
Health Info
Macros
30g
CARBS
8g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is an Orange Cake?
What ingredients do I need to make an Orange Cake?
Can I substitute ingredients to make the Orange Cake healthier or fit my dietary restrictions?
How do I properly prepare the ingredients for an Orange Cake?
What cooking techniques or equipment do I need to make an Orange Cake?
What are some tips and tricks to ensure a successful Orange Cake?
What are some common mistakes to avoid when making an Orange Cake?
How should I store the Orange Cake leftovers and can it be prepared ahead of time?
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