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Shrimp Stir-fry
Shrimp Stir-fry with an easy honey garlic soy-sauce, plump seared shrimp and vegetables in less than 20 minutes.
8
12,363
348
20 min
TOTAL TIME
237
CALORIES
$2.20
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/4 tsp crushed red pepper
1 cup water
1 cup broccoli
1/4 cup ketchup
2 tbsp soy sauce
3 cloves garlic
1 lb shrimp
2 whole carrots
thinly sliced
1 tbsp cornstarch
2 tsp honey
1 tsp sesame oil
2 tbsp canola oil
2 tsp fresh ginger
Directions
3 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Dinner Then Dessert
Health Info
Macros
14g
CARBS
9g
FAT
24g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT
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Shrimp Stir Fry
Frequently Asked Questions
What is shrimp stir fry?
What ingredients do I need for shrimp stir fry?
Do I need to marinate the shrimp?
What is the best way to cook shrimp for stir fry?
Can I use frozen shrimp for stir fry?
How do I thicken the sauce for shrimp stir fry?
How can I make shrimp stir fry less spicy?
How do I store leftover shrimp stir fry?
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