Name: Shrimp Jambalaya
Total time: 45 min
Ingredients: 2 pounds shrimp in the shell; 1 cup finely chopped celery; 1 cup uncooked long-grain rice, optional, or serve the dish with Creole rice see recipe; Freshly ground pepper to taste; Salt to taste if desired; 1 cup finely chopped onion; 1 cup finely chopped green pepper; 2 cups crushed imported tomatoes; 2 tablespoons flour; 5 cups shrimp broth see recipe) or water; 1 teaspoon dried crushed oregano; 2 tablespoons corn, peanut or vegetable oil; 1 cup finely chopped green onions or scallions; 1/2 teaspoon dried thyme; 1/2 cup finely chopped green onion or scallions, optional, for garnish; 1 tablespoon finely minced garlic; 1 cup cooked ham cut into 1/2-inch cubes

Jambalaya

What is the difference between gumbo, jambalaya, and etoufee?

What kind of meat should I use for jambalaya?

What kind of rice should I use for jambalaya?

How do I make my jambalaya more flavorful?

The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.

Crustacean Shellfish

Wheat

Fish

Gluten Free

Lactose Free

Seafood

gram

shrimp

Fresh Vegetables

celery

Grains & Rice

long grain rice

Seasonings

pepper

salt

onion

green bell pepper

tomato

Flour & Meal

all purpose flour

Stocks & Broths

milliliter

seafood stock

dried oregano

Oils

Corn Oil

green onion

dried thyme

minced garlic

Pork

Niacin (B3)

Vitamins

Riboflavin (B2)

Manganese

Minerals

Copper

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Thiamin (B1)

Selenium

Zinc

Sugar

Carbohydrates

Dietary Fiber

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Lycopene

Alpha-carotene

Sodium

Trans fatty acids

Folic Acid (B9)

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Vitamin C

Beta-cryptoxanthin

Cholesterol

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Best Chicken Jambalaya Recipe

Easy Jambalaya made with Chicken, Shrimp and Andouille Sausage in under 45 minutes. Served over rice or rice cooked with the jambalaya for one pot meal.

Shrimp Jambalaya

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