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Tastes Better from Scratch

Shrimp Creole

You can bring the heart of Louisiana right to your own kitchen with this easy Shrimp Creole recipe that takes just 30 minutes to make, all in one pot!
5
3,604
46
30 min
TOTAL TIME
1141
CALORIES
$5.37
PER SERVING
Shrimp Creole
Ingredients
18 INGREDIENTS
5 SERVINGS
Black Pepper
1/2 tsp black pepper
Chicken Stock
1 cup chicken stock
Dried Thyme
1/2 tsp dried thyme
Shrimp
2 lbs shrimp
Cayenne Pepper
1/2 tsp cayenne pepper
Onion
1 large onion
Celery
1 rib celery
Green Onion
2 whole green onion
Green Bell Pepper
1 whole green bell pepper
Flour
1 tbsp flour
Salt
1/2 tsp salt
Hot Cooked Rice
6 cups hot cooked rice
Butter
4 tbsp butter
Dry White Wine
1/3 cup dry white wine
Garlic
2 cloves garlic
Dried Bay Leaf
2 whole dried bay leaf
Canned Diced Tomatoes
15 oz canned diced tomatoes
Hot Pepper Sauce
hot pepper sauce
such as tabasco
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
193g
CARBS
12g
FAT
55g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Shrimp Creole?
What ingredients do I need to make Shrimp Creole?
Do I need to use fresh or frozen shrimp for Shrimp Creole?
What cooking techniques are used in making Shrimp Creole?
Can I make any substitutions to the ingredients for Shrimp Creole?
How can I adjust the consistency or texture of Shrimp Creole?
What are some common mistakes to avoid when making Shrimp Creole?
How should I store leftover Shrimp Creole?