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Tastes Better from Scratch
Shrimp Creole
You can bring the heart of Louisiana right to your own kitchen with this easy Shrimp Creole recipe that takes just 30 minutes to make, all in one pot!
5
3,604
46
30 min
TOTAL TIME
1141
CALORIES
$5.36
PER SERVING
Ingredients
18 INGREDIENTS
5 SERVINGS
1/2 tsp black pepper
1 cup chicken stock
1/2 tsp dried thyme
2 lbs shrimp
1/2 tsp cayenne pepper
1 large onion
1 rib celery
2 whole green onion
2 cloves garlic
2 whole dried bay leaf
1 whole green bell pepper
1 tbsp flour
1/2 tsp salt
6 cups hot cooked rice
4 tbsp butter
1/3 cup dry white wine
15 oz canned diced tomatoes
hot pepper sauce
such as tabasco
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
193g
CARBS
12g
FAT
55g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Shrimp Creole?
What ingredients do I need to make Shrimp Creole?
Do I need to use fresh or frozen shrimp for Shrimp Creole?
What cooking techniques are used in making Shrimp Creole?
Can I make any substitutions to the ingredients for Shrimp Creole?
How can I adjust the consistency or texture of Shrimp Creole?
What are some common mistakes to avoid when making Shrimp Creole?
How should I store leftover Shrimp Creole?
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