Name: Shrimp Creole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ½ teaspoon black pepper; 1 cup chicken stock; 1/2 teaspoon thyme; 2 lb large uncooked shrimp; ½ teaspoon cayenne pepper; 1 15 oz can diced tomatoes; 1 rib celery; 2 green onions; 1 large onion; 2 bay leaves; 1 Tablespoon flour; ½ teaspoon salt; 6-8 cups hot cooked rice; 2 cloves garlic; 1 green bell pepper; 4 Tablespoons butter; 1/3 cup dry white wine; Hot pepper sauce, such as Tabasco

Shrimp Creole

What ingredients do I need to make Shrimp Creole?

Do I need to use fresh or frozen shrimp for Shrimp Creole?

What cooking techniques are used in making Shrimp Creole?

Can I make any substitutions to the ingredients for Shrimp Creole?

How can I adjust the consistency or texture of Shrimp Creole?

What are some common mistakes to avoid when making Shrimp Creole?

How should I store leftover Shrimp Creole?

You can bring the heart of Louisiana right to your own kitchen with this easy Shrimp Creole recipe that takes just 30 minutes to make, all in one pot!

Milk

Crustacean Shellfish

Wheat

Seasonings

gram

black pepper

Stocks & Broths

milliliter

chicken stock

dried thyme

Seafood

shrimp

cayenne pepper

Canned Vegetables

diced tomato

Fresh Vegetables

celery

green onion

onion

dried bay leaves

Flour & Meal

all purpose flour

salt

Grains & Rice

rice

garlic

green bell pepper

Butter & Margarine

butter

Wine

sauvignon blanc white wine

Condiments

hot sauce

Cholesterol

Lycopene

Vitamins

Trans fatty acids

Vitamin E

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Folic Acid (B9)

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Selenium

Minerals

Protein

Total polyunsaturated fatty acids

Choline

Vitamin C

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Calories

Water

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