Name: Shrimp Creole
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 tablespoon salt; 8 ounces tomato sauce; 1 teaspoon hot sauce; 3 tablespoons olive oil; 1/3 cup cold water; 1 pound large shrimp, peeled, deveined (I leave tails on); 1 tablespoon sugar; 1 tablespoon chili powder; 2 tablespoon all-purpose flour; 1 cup large diced green bell pepper; 32 ounces stewed tomatoes; 1 medium onion, roughly chopped; 2 bay leaves; 1 cup thinly sliced celery

Shrimp Creole

What ingredients do I need to make Shrimp Creole?

Do I need to use fresh or frozen shrimp for Shrimp Creole?

What cooking techniques are used in making Shrimp Creole?

Can I make any substitutions to the ingredients for Shrimp Creole?

How can I adjust the consistency or texture of Shrimp Creole?

What are some common mistakes to avoid when making Shrimp Creole?

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This satisfying savory dish is easy to prepare and perfect for entertaining.

Crustacean Shellfish

Wheat

Lactose Free

Seasonings

gram

salt

Pasta Sauces

tomato sauce

Condiments

milliliter

hot sauce

Oils

olive oil

Water

water

Seafood

shrimp

Sugars & Sweeteners

sugar

chili powder

Flour & Meal

all purpose flour

Fresh Vegetables

green bell pepper

Canned Vegetables

stewed tomato

onion

dried bay leaves

celery

Beta-carotene

Vitamin A

Added Sugar

Sugar

Cholesterol

Trans fatty acids

Vitamin E

Vitamins

Dietary Folate Equivalents

Lutein+zeaxanthin

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Vitamin B6

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin C

Copper

Folic Acid (B9)

Saturated Fat

Choline

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Dietary Fiber

Protein

Calories

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Shrimp Creole

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