Name: Shrimp Creole
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 32 ounces stewed tomatoes; 1 tablespoon salt; 8 ounces tomato sauce; 1 teaspoon hot sauce; 2 bay leaves; 1 cup thinly sliced celery; 3 tablespoons olive oil; 1 medium onion, roughly chopped; 1/3 cup cold water; 1 pound large shrimp, peeled, deveined (I leave tails on); 1 tablespoon sugar; 1 cup large diced green bell pepper; 1 tablespoon chili powder; 2 tablespoon all-purpose flour

Shrimp Creole

What ingredients do I need to make Shrimp Creole?

Do I need to use fresh or frozen shrimp for Shrimp Creole?

What cooking techniques are used in making Shrimp Creole?

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This satisfying savory dish is easy to prepare and perfect for entertaining.

Crustacean Shellfish

Wheat

Lactose Free

Canned Vegetables

gram

stewed tomato

Seasonings

salt

Pasta Sauces

tomato sauce

Condiments

milliliter

hot sauce

dried bay leaves

Fresh Vegetables

celery

Oils

olive oil

onion

Water

water

Seafood

shrimp

Sugars & Sweeteners

sugar

green bell pepper

chili powder

Flour & Meal

all purpose flour

Beta-carotene

Vitamin A

Added Sugar

Sugar

Cholesterol

Trans fatty acids

Vitamin E

Vitamins

Dietary Folate Equivalents

Lutein+zeaxanthin

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Vitamin B6

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin C

Copper

Folic Acid (B9)

Saturated Fat

Choline

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Dietary Fiber

Protein

Calories

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