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Shrimp Ceviche Tostadas

Tantalize your taste buds with this fresh and unique Shrimp Ceviche Tostada recipe. Fresh shrimp, juicy tomatoes, and creamy avocado are mixed with zesty Mexican flavors to create a delicious and easy-to-make dish. Enjoy this dish as an appetizer or light lunch and let the vibrant flavors transport ...
35 min
TOTAL TIME
741
CALORIES
$1.88
PER SERVING
Shrimp Ceviche Tostadas
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Ingredients
15 INGREDIENTS
8 SERVINGS
Raw Shrimp
1 lb raw shrimp
Garlic Powder
3/4 tsp garlic powder
Mayo
1/4 cup mayo
Orange
1 whole orange
Limes
7 whole limes
Jalapeno
2 whole jalapeno
Avocado
1 whole avocado
Salt
1/2 tsp salt
Hot Sauce
2 tbsp hot sauce
Diced Cucumber
1 cup diced cucumber
Canola Oil
2 cups canola oil
Chopped Fresh Cilantro
2 tbsp chopped fresh cilantro
Corn Tortillas
8 small corn tortillas
Diced Red Onion
1/2 cup diced red onion
Diced Tomato
1 cup diced tomato
Directions
28 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Certified Pastry Aficionado
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Health Info
Macros
20g
CARBS
69g
FAT
13g
PROTEIN
Allowed on these diets
LOW CARB
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
EGGS
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Ceviche?
What ingredients do I need to make Shrimp Ceviche?
Do I need to use raw shrimp to make Shrimp Ceviche?
How do I prepare the shrimp for Shrimp Ceviche?
How long do I need to marinate the shrimp in the citrus juice?
What are some common substitutions for ingredients in Shrimp Ceviche?
How do I prevent my Shrimp Ceviche from being too sour or acidic?
How long can I store leftover Shrimp Ceviche?