Name: Shrimp and Scallops Paella
Prep time: 20 min
Cook time: 45 min
Total time: 90 min
Ingredients: 2 pounds large, raw shrimp; 2 Tablespoons olive oil; 6 cups chicken broth; 1 whole red pepper; 1 pound scallops; 3 cloves garlic; 1 teaspoon Spanish saffron; salt and pepper; 1.5 cups paella rice; 1 medium yellow onion; 10 oz. can Rotel; 1 whole green pepper; 3 Tablespoons tomato paste

Paella

What type of rice should I use for paella?

What ingredients can I use for my paella?

A Spanish inspired rice dish made with tomatoes, peppers, onions, and plenty of shrimp and scallops. 

Crustacean Shellfish

Fish

Gluten Free

Lactose Free

Seafood

gram

shrimp

Oils

milliliter

olive oil

Stocks & Broths

chicken broth

Fresh Vegetables

red bell pepper

scallop

garlic

Seasonings

saffron

Salt & Pepper

Grains & Rice

bomba rice

yellow onion

Canned Vegetables

diced tomatoes & green chilies

green bell pepper

tomato paste

Vitamin C

Vitamins

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Potassium

Minerals

Lycopene

Iodine

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Protein

Calories

Water

Sugar

Dietary Fiber

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

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Shrimp and Scallops Paella

Meat & Seafood

Baking Goods

Meal

Produce

Pasta, Sauces, Grain

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