Name: Shrimp and Scallops Paella
Prep time: 20 min
Cook time: 45 min
Total time: 90 min
Ingredients: 3 Tablespoons tomato paste; 10 oz. can Rotel; 2 Tablespoons olive oil; 6 cups chicken broth; 1 whole green pepper; 3 cloves garlic; 1 whole red pepper; 1 medium yellow onion; 1 pound scallops; 1 teaspoon Spanish saffron; salt and pepper; 1.5 cups paella rice; 2 pounds large, raw shrimp

Paella

What type of rice should I use for paella?

What ingredients can I use for my paella?

A Spanish inspired rice dish made with tomatoes, peppers, onions, and plenty of shrimp and scallops. 

Crustacean Shellfish

Fish

Gluten Free

Lactose Free

Canned Vegetables

gram

tomato paste

diced tomatoes & green chilies

Oils

milliliter

olive oil

Stocks & Broths

chicken broth

Fresh Vegetables

green bell pepper

garlic

red bell pepper

yellow onion

Seafood

scallop

Seasonings

saffron

Salt & Pepper

Grains & Rice

rice

shrimp

Vitamin C

Vitamins

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Potassium

Minerals

Lycopene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Protein

Calories

Water

Sugar

Dietary Fiber

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

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Shrimp and Scallops Paella

Produce

Baking Goods

Meal

Meat & Seafood

Pasta, Sauces, Grain

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