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Shredded Pork Tacos
These shredded pork tacos can be made using a slow cooker or an Instant Pot. Each person can customize their toppings as they see fit!
3
1 hr 5 min
TOTAL TIME
516
CALORIES
$1.48
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
2 whole limes
black pepper
to taste
kosher salt
to taste
5 cloves garlic
minced
5 lbs pork shoulder
1 medium yellow onion
chopped
1/2 tsp orange zest
14 oz canned diced tomatoes
1 tbsp cumin
2 tbsp chili powder
2 tsp mexican oregano
2 tbsp apple cider vinegar
2 tbsp brown sugar
1/4 cup fresh cilantro
chopped
1 tbsp avocado oil
1 whole chipotle peppers in adobo
finely chopped
2 whole dried bay leaf
Directions
19 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on GoodLife Eats
Health Info
Macros
14g
CARBS
25g
FAT
59g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Taco Truck Style Pork Tacos
Frequently Asked Questions
What are the essential ingredients needed for making Pork Tacos?
What is the best cut of pork to use for Pork Tacos?
What cooking technique is best for making Pork Tacos?
Can I use chicken or beef instead of pork for making Tacos?
How can I adjust the spiciness level of Pork Tacos to my personal taste?
What should I do if the pork turns out dry or tough?
How can I store leftover Pork Tacos?
Can I prepare the ingredients for Pork Tacos in advance?
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