Cooklist AI

Tantalizing East-Asian Pork Tacos

Name: Tantalizing East-Asian Pork Tacos
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Ingredients: 1.5 tablespoons minced garlic; 2 cups thin sliced carrots; 2 teaspoons chili-garlic sauce; 1/2 cup mayonnaise; Juice of 2 limes; Salt to taste; 1/3 cup soy sauce; 1 tablespoon sesame oil; 1 bunch green onions, sliced into white and green parts; 1.5 pounds ground pork; 1.5 tablespoons minced ginger; 1 bag shredded cabbage; Soft flour tortillas; 1 tablespoon cornstarch; 1/2 cup hoisin sauce; Pepper to taste; 2 cups finely diced mushrooms; 1/3 cup chicken broth

These succulent East-Asian Pork Tacos provide an incredible twist to your traditional taco experience. Delight in the medley of soft flour tortillas filled to the brim with juicy pork tossed with crunchy veggies, creating an extraordinary sweet and spicy combination. The garnish of a rich, velvety E...



1 hr

TOTAL TIME

605

CALORIES

$2.32

PER SERVING

Ingredients

18 INGREDIENTS

6 SERVINGS

1 1/2 tbsp minced garlic

2 cups thin sliced carrots

2 tsp chili garlic sauce

sliced into white and green parts

1 1/2 lbs ground pork

1 1/2 tbsp fresh ginger

minced

1 bag shredded cabbage

2 cups finely diced mushrooms

1/3 cup chicken broth

Directions

PREPARATION

40 min

PREP TIME

20 min

COOK TIME

1 hr

TOTAL TIME

Mix sliced green onions, minced ginger and garlic, thin sliced carrots, and shredded cabbage and set aside.

SAUCE

In a bowl, combine mayonnaise, juice of a lime, chili-garlic sauce, a pinch of salt and pepper. Whisk until smooth, cover, and refrigerate.

MEAT

In a large pan, heat sesame oil over medium-high heat. Add mushrooms and the white parts of the green onions and sauté. When the mushrooms soften, push them to the edges of the pan.

Now add ground pork to the pan. Cook until brown, breaking it up as it cooks. Once the pork is almost cooked, add the minced ginger and garlic from the vegetable mix and continue to cook until the pinkness is gone.

FLAVORING

In a separate bowl, whisk together cornstarch, soy sauce, chicken broth, hoisin sauce, and 2 tablespoons chili-garlic sauce until smooth. Set aside.

FINAL COOK

Add the cabbage and slice carrots into the pan. Stir for a minute, then pour in the sauce. Stir again allowing all ingredients to mix well and cook until the sauce thickens and the veggies are tender.

ASSEMBLY

Remove pan from heat and stir in green onion tops. Warm up the tortillas and fill them with the meat and vegetable mixture. Drizzle the creamy sauce prepared earlier over the top for added flavor.

Health Info

Macros

30g

CARBS

43g

FAT

24g

PROTEIN

Allowed on these diets

GLUTEN FREE

LACTOSE FREE

Contains these allergens