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Tantalizing East-Asian Pork Tacos

These succulent East-Asian Pork Tacos provide an incredible twist to your traditional taco experience. Delight in the medley of soft flour tortillas filled to the brim with juicy pork tossed with crunchy veggies, creating an extraordinary sweet and spicy combination. The garnish of a rich, velvety E...
5
1 hr
TOTAL TIME
605
CALORIES
$2.60
PER SERVING
Tantalizing East-Asian Pork Tacos
Ingredients
18 INGREDIENTS
6 SERVINGS
Minced Garlic
1 1/2 tbsp minced garlic
Thin Sliced Carrots
2 cups thin sliced carrots
Chili Garlic Sauce
2 tsp chili garlic sauce
Mayonnaise
1/2 cup mayonnaise
Salt
salt
to taste
Soy Sauce
1/3 cup soy sauce
Sesame Oil
1 tbsp sesame oil
Ground Pork
1 1/2 lbs ground pork
Fresh Ginger
1 1/2 tbsp fresh ginger
minced
Hoisin Sauce
1/2 cup hoisin sauce
Finely Diced Mushrooms
2 cups finely diced mushrooms
Chicken Broth
1/3 cup chicken broth
Flour Tortillas
flour tortillas
Limes
2 whole limes
juiced
Green Onion
1 bunch green onion
sliced into white and green parts
Cornstarch
1 tbsp cornstarch
Shredded Cabbage
1 bag shredded cabbage
Pepper
pepper
to taste
Directions
PREPARATION
40 min
PREP TIME
20 min
COOK TIME
1 hr
TOTAL TIME
1
Mix sliced green onions, minced ginger and garlic, thin sliced carrots, and shredded cabbage and set aside.
SAUCE
2
In a bowl, combine mayonnaise, juice of a lime, chili-garlic sauce, a pinch of salt and pepper. Whisk until smooth, cover, and refrigerate.
MEAT
3
In a large pan, heat sesame oil over medium-high heat. Add mushrooms and the white parts of the green onions and sauté. When the mushrooms soften, push them to the edges of the pan.
4
Now add ground pork to the pan. Cook until brown, breaking it up as it cooks. Once the pork is almost cooked, add the minced ginger and garlic from the vegetable mix and continue to cook until the pinkness is gone.
FLAVORING
5
In a separate bowl, whisk together cornstarch, soy sauce, chicken broth, hoisin sauce, and 2 tablespoons chili-garlic sauce until smooth. Set aside.
FINAL COOK
6
Add the cabbage and slice carrots into the pan. Stir for a minute, then pour in the sauce. Stir again allowing all ingredients to mix well and cook until the sauce thickens and the veggies are tender.
ASSEMBLY
7
Remove pan from heat and stir in green onion tops. Warm up the tortillas and fill them with the meat and vegetable mixture. Drizzle the creamy sauce prepared earlier over the top for added flavor.
Health Info
Macros
30g
CARBS
43g
FAT
24g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
WHEAT
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Frequently Asked Questions
What are the essential ingredients needed for making Pork Tacos?
What is the best cut of pork to use for Pork Tacos?
What cooking technique is best for making Pork Tacos?
Can I use chicken or beef instead of pork for making Tacos?
How can I adjust the spiciness level of Pork Tacos to my personal taste?
What should I do if the pork turns out dry or tough?
How can I store leftover Pork Tacos?
Can I prepare the ingredients for Pork Tacos in advance?