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Sheet Pan Teriyaki Chicken with Vegetables
Sheet Pan Teriyaki Chicken is an easy one pan meal made with tender chicken, crispy veggies with the most flavorful sweet and tangy Asian sauce.
9,750
288
50 min
TOTAL TIME
418
CALORIES
$1.95
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/4 cup water
3 whole boneless skinless chicken breasts
cut in half lengthwise
4 tbsp honey
1 tbsp cornstarch
green onions and sesame seeds
for garnish
3 cloves garlic
minced
salt and black pepper
to taste
3 cups broccoli florets
1 cup low sodium soy sauce
1 1/2 tsp sesame oil
plus more for drizzling on vegetables
1 cup sliced carrots
3 1/2 tbsp rice wine vinegar
3/4 tsp fresh ginger
grated
1/4 cup edamame beans
Directions
14 STEPS
20 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
30g
CARBS
15g
FAT
36g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is teriyaki chicken?
How to make teriyaki sauce?
How to cook teriyaki chicken in an air fryer?
How to make teriyaki chicken rice bowl?
How to store leftover teriyaki chicken?
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