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No. 2 Pencil
Sheet Pan Shrimp Fajitas
41
474.1k
1.4k
20 min
TOTAL TIME
277
CALORIES
$4.10
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1 whole red bell pepper
pepper
freshly ground
1/2 tsp onion powder
fresh cilantro
for garnish
2 tsp chili powder
1 small red onion
1 whole yellow bell pepper
1 whole orange bell pepper
1 tsp kosher salt
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 1/2 lbs shrimp
1/2 tsp ground cumin
1 1/2 tbsp extra virgin olive oil
tortillas
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on No. 2 Pencil
Health Info
Macros
16g
CARBS
7g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
How can I avoid overcooking the shrimp?
What type of shrimp should I use for fajitas?
How do I get a good mix of vegetables that cooks evenly?
What's the best way to warm tortillas?
Can I prepare any part of the dish in advance?
What can I serve with shrimp fajitas?
How can I make my shrimp fajitas healthier?
Can I substitute shrimp with another type of meat in fajitas?
What kind of pan works best for cooking fajitas?
Why are my shrimp fajitas not flavorful enough?
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