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Shrimp Fajitas
Shrimp fajitas are an easy, flavorful, one-pan meal! Shrimp are tossed with bell peppers, onion, fajita seasoning, and zesty lime juice.
27
32,291
108
25 min
TOTAL TIME
750
CALORIES
$5.31
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 whole onion
thinly sliced
9 whole tortillas
1/2 tbsp ground cumin
1 whole lime
1/4 tsp pepper
1/4 cup olive oil
divided
1/2 tsp dried oregano
1 1/2 lbs jumbo shrimp
peeled, and deveined
2 whole bell pepper
thinly sliced
1/2 tbsp chili powder
1 tsp garlic powder
1/2 tsp salt
1/2 tsp paprika
avocado
Directions
9 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Downshiftology
Health Info
Macros
71g
CARBS
32g
FAT
46g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
How can I avoid overcooking the shrimp?
What type of shrimp should I use for fajitas?
How do I get a good mix of vegetables that cooks evenly?
What's the best way to warm tortillas?
Can I prepare any part of the dish in advance?
What can I serve with shrimp fajitas?
How can I make my shrimp fajitas healthier?
Can I substitute shrimp with another type of meat in fajitas?
What kind of pan works best for cooking fajitas?
Why are my shrimp fajitas not flavorful enough?
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