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Natasha's Kitchen
Shrimp Fajitas Recipe
Shrimp Fajitas are so flavorful and couldn't get any easier! A one-skillet shrimp fajitas recipe with plump juicy shrimp, tender charred vegetables with an amazing fajita marinade.
110
43,531
683
30 min
TOTAL TIME
549
CALORIES
$3.14
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 tbsp lime juice
1/2 medium onion
1/4 cup fresh cilantro
2 tsp lime juice
jalapeno ranch
1 whole lime
8 small flour tortillas
1/4 cup olive oil
1 lb shrimp
1 tbsp cajun spice
1/2 tsp salt
1 whole avocado
2 whole bell pepper
sliced
4 cloves garlic
Directions
9 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
43g
CARBS
30g
FAT
30g
PROTEIN
Contains these allergens
MILK
EGGS
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
How can I avoid overcooking the shrimp?
What type of shrimp should I use for fajitas?
How do I get a good mix of vegetables that cooks evenly?
What's the best way to warm tortillas?
Can I prepare any part of the dish in advance?
What can I serve with shrimp fajitas?
How can I make my shrimp fajitas healthier?
Can I substitute shrimp with another type of meat in fajitas?
What kind of pan works best for cooking fajitas?
Why are my shrimp fajitas not flavorful enough?
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