Name: 20 Minute Skillet Blackened Shrimp Fajitas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 teaspoon cumin; 1/2 teaspoon garlic powder; 1 medium sized onion; 1 teaspoon onion powder; 2 Tablespoons olive oil; 1/4 teaspoon pepper; 2 teaspoons paprika; 1 green bell pepper; 1 teaspoon salt; 1 yellow bell pepper; 1 pound large shrimp; 1 red bell pepper; optional toppings: avocado; 1 Tablespoon Chili Powder

Shrimp Fajitas

What type of shrimp should I use for fajitas?

How do I get a good mix of vegetables that cooks evenly?

Can I prepare any part of the dish in advance?

How can I make my shrimp fajitas healthier?

Can I substitute shrimp with another type of meat in fajitas?

What kind of pan works best for cooking fajitas?

Why are my shrimp fajitas not flavorful enough?

Crustacean Shellfish

Paleo

Whole 30

Mediterranean

Gluten Free

Lactose Free

Seasonings

gram

ground cumin

garlic powder

Fresh Vegetables

onion

onion powder

Oils

milliliter

olive oil

black pepper

paprika

green bell pepper

salt

yellow bell pepper

Seafood

large shrimp

red bell pepper

Fresh Fruit

avocado

chili powder

Calcium

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Calories

Lutein+zeaxanthin

Vitamins

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin C

Zinc

Vitamin B6

Pantothenic acid (B5)

Cholesterol

Trans fatty acids

Magnesium

Iron

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Niacin (B3)

Potassium

Phosphorus

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-carotene

Sodium

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20 Minute Skillet Blackened Shrimp Fajitas

Baking Goods

Produce

Meat & Seafood

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